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Results:
1-16
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Results: 16
Authors:
CARON A
STGELAIS D
POULIOT Y
Citation: A. Caron et al., COAGULATION OF MILK ENRICHED WITH ULTRAFILTERED OR DIAFILTERED MICROFILTERED MILK RETENTATE POWDERS, International dairy journal, 7(6-7), 1997, pp. 445-451
Authors:
POULIOT M
PAQUIN P
MARTEL R
GAUTHIER SF
POULIOT Y
Citation: M. Pouliot et al., WHEY CHANGES DURING PROCESSING DETERMINED BY NEAR-INFRARED SPECTROSCOPY, Journal of food science, 62(3), 1997, pp. 475-479
Authors:
POULIOT M
POULIOT Y
BRITTEN M
Citation: M. Pouliot et al., ON THE CONVENTIONAL CROSS-FLOW MICROFILTRATION OF SKIM MILK FOR THE PRODUCTION OF NATIVE PHOSPHOCASEINATE, International dairy journal, 6(1), 1996, pp. 105-111
Authors:
ROSS N
POULIOT Y
BRITTEN M
Citation: N. Ross et al., MILK-PROTEINS IN CAUSTIC SOLUTIONS - PHYSICOCHEMICAL PROPERTIES AND FLOCCULATION BY BENTONITE AND POLYACRYLAMIDE POLYMERS, Milchwissenschaft, 51(12), 1996, pp. 666-670
Authors:
BRITTEN M
POULIOT Y
Citation: M. Britten et Y. Pouliot, CHARACTERIZATION OF WHEY-PROTEIN ISOLATE OBTAINED FROM MILK MICROFILTRATION PERMEATE, Le Lait, 76(3), 1996, pp. 255-265
Authors:
BARBEAU J
GAUTHIER SF
POULIOT Y
Citation: J. Barbeau et al., THERMAL STABILIZATION OF BETA-LACTOGLOBULIN BY WHEY PEPTIDE FRACTIONS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3939-3945
Authors:
POULIOT Y
BOULET M
Citation: Y. Pouliot et M. Boulet, OBSERVATIONS ON THE SEASONAL-VARIATIONS IN THE SALT BALANCE OF CONCENTRATED MILK, International dairy journal, 5(1), 1995, pp. 75-85
Authors:
AUFFRAY C
BEHAR G
BOIS F
BOUCHIER C
DASILVA C
DEVIGNES MD
DUPRAT S
HOULGATTE R
JUMEAU MN
LAMY B
LORENZO F
MITCHELL H
MARIAGESAMSON R
PIETU G
POULIOT Y
SEBASTIANIKABAKTCHIS C
TESSIER A
Citation: C. Auffray et al., IMAGE - INTEGRATED MOLECULAR ANALYSIS OF THE HUMAN GENOME AND ITS EXPRESSION, Comptes rendus de l'Academie des sciences. Serie 3, Sciences de la vie, 318(2), 1995, pp. 263-272
Authors:
GOURLEY L
GAUTHIER SF
POULIOT Y
Citation: L. Gourley et al., SEPARATION OF CASEIN HYDROLYSATES USING POLYSULFONE ULTRAFILTRATION MEMBRANES WITH PH AND EDTA TREATMENTS APPLIED, Le Lait, 75(3), 1995, pp. 259-269
Authors:
POULIOT M
POULIOT Y
BRITTEN M
RODRIGUE N
Citation: M. Pouliot et al., MICROFILTRATION OF SWEET WHEY ON ALUMINA MEMBRANES - INFLUENCE OF THEHYDRODYNAMIC CONDITIONS ON THE FOULING, Le Lait, 75(2), 1995, pp. 117-131
Authors:
POULIOT Y
GAUTHIER SF
BARD C
Citation: Y. Pouliot et al., SKIMMILK SOLIDS AS SUBSTRATE FOR THE PREPARATION OF CASEIN ENZYMATIC HYDROLYSATES, Journal of food science, 60(1), 1995, pp. 111-116
Authors:
POULIOT Y
GRAVEL M
HOLLAND PC
Citation: Y. Pouliot et al., DEVELOPMENTAL REGULATION OF M-CADHERIN IN THE TERMINAL DIFFERENTIATION OF SKELETAL MYOBLASTS, Developmental dynamics, 200(4), 1994, pp. 305-312
Authors:
GOURLEY L
BRITTEN M
GAUTHIER SF
POULIOT Y
Citation: L. Gourley et al., CHARACTERIZATION OF ADSORPTIVE FOULING ON ULTRAFILTRATION MEMBRANES BY PEPTIDES MIXTURES USING CONTACT-ANGLE MEASUREMENTS, Journal of membrane science, 97, 1994, pp. 283-289
Authors:
POULIOT M
POULIOT Y
BRITTEN M
ROSS N
Citation: M. Pouliot et al., EFFECTS OF PH AND IONIC ENVIRONMENT ON THE PERMEABILITY AND REJECTIVEPROPERTIES OF AN ALUMINA MICROFILTRATION MEMBRANE FOR WHEY PROTEINS, Journal of membrane science, 95(2), 1994, pp. 125-134
Authors:
POULIOT M
POULIOT Y
BRITTEN M
MAUBOIS JL
FAUQUANT J
Citation: M. Pouliot et al., STUDY OF THE DISSOCIATION OF BETA-CASEIN FROM NATIVE PHOSPHOCASEINATE, Le Lait, 74(5), 1994, pp. 325-332
Authors:
POULIOT Y
GAUTHIER SF
BARD C
Citation: Y. Pouliot et al., FRACTIONATION OF CASEIN HYDROLYSATES USING POLYSULFONE ULTRAFILTRATION HOLLOW-FIBER MEMBRANES, Journal of membrane science, 80(1-3), 1993, pp. 257-264
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