Authors:
LAYCOCK G
BOCK S
CHAN S
DAY T
EDNEY M
HERBERT J
JOHNSON C
JONES B
JOYCE M
KUSTER H
MAURICE M
PRANKE A
SIEBEN R
WACHTER M
WHEELER J
MUNAR M
Citation: G. Laycock et al., ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 242-244
Authors:
PRANKE A
CHAN S
COONCE V
GUALDONI P
JOYCE M
LAYCOCK G
SCHWARTZ P
MUNAR M
Citation: A. Pranke et al., ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 175-177
Authors:
MUNAR M
BUSSEY J
CHAN S
DAY T
GUALDONI P
HASSINGER T
HERBERT J
JONES D
KUSKE D
LAYCOCK G
MAURICE M
PRANKE A
SWENSON W
WALL B
Citation: M. Munar et al., REVIEW OF DETERMINATION OF BETA-GLUCANS BY FLUORESCENCE, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 186-188