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Authors: LAYCOCK G BOCK S CHAN S DAY T EDNEY M HERBERT J JOHNSON C JONES B JOYCE M KUSTER H MAURICE M PRANKE A SIEBEN R WACHTER M WHEELER J MUNAR M
Citation: G. Laycock et al., ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 242-244

Authors: PRANKE A CHAN S COONCE V GUALDONI P JOYCE M LAYCOCK G SCHWARTZ P MUNAR M
Citation: A. Pranke et al., ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 175-177

Authors: MUNAR M BUSSEY J CHAN S DAY T GUALDONI P HASSINGER T HERBERT J JONES D KUSKE D LAYCOCK G MAURICE M PRANKE A SWENSON W WALL B
Citation: M. Munar et al., REVIEW OF DETERMINATION OF BETA-GLUCANS BY FLUORESCENCE, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 186-188
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