ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS

Authors
LAYCOCK G BOCK S CHAN S DAY T EDNEY M HERBERT J JOHNSON C JONES B JOYCE M KUSTER H MAURICE M PRANKE A SIEBEN R WACHTER M WHEELER J MUNAR M
Citation
G. Laycock et al., ALPHA-AMYLASE AND DIASTATIC POWER IN MALT BY AUTOMATED FLOW-ANALYSIS, Journal of the American Society of Brewing Chemists, 54(4), 1996, pp. 242-244
Citations number
3
Categorie Soggetti
Biothechnology & Applied Migrobiology","Food Science & Tenology
Journal title
Journal of the American Society of Brewing Chemists → ACNP
ISSN journal
03610470
Volume
54
Issue
4
Year of publication
1996
Pages
242 - 244
Database
ISI
SICI code
0361-0470(1996)54:4<242:AADPIM>2.0.ZU;2-C