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Results: 5

Authors: MARI N GUIZZARDI M PRATELLA GC
Citation: N. Mari et al., BIOLOGICAL-CONTROL OF GRAY MOLD IN PEARS BY ANTAGONISTIC BACTERIA, Biological control, 7(1), 1996, pp. 30-37

Authors: FOLCHI A PRATELLA GC TIAN SP BERTOLINI P
Citation: A. Folchi et al., EFFECT OF LOW-OXYGEN STRESS IN APRICOT AT DIFFERENT TEMPERATURES, Italian journal of food sciences, 7(3), 1995, pp. 245-253

Authors: GUIZZARDI M CACCIONI DRL PRATELLA GC
Citation: M. Guizzardi et al., RESISTANCE MONITORING OF MONILINIA-LAXA ( ADERH-ET-RUHL) HONEY TO BENZIMIDAZOLES AND DICARBOXIMIDES IN POSTHARVEST STAGE, Zeitschrift fur Pflanzenkrankheiten und Pflanzenschutz, 102(1), 1995, pp. 86-90

Authors: MARCHI A FOLCHI A PRATELLA GC CACCIONI D
Citation: A. Marchi et al., IN-VITRO RELATIONSHIP BETWEEN DITHIOCARBAMATE RESIDUE AND STEMPHYLIUM-VESICARIUM INFECTION ON PEAR FRUIT, Crop protection, 14(4), 1995, pp. 321-326

Authors: BERTOLUZZA A BOTTURA G FILIPPETTI P TOSI MR VASINA M PRATELLA GC FOLCHI A GALLERANI G
Citation: A. Bertoluzza et al., VIBRATIONAL SPECTROSCOPY FOR THE EVALUATION OF MOLECULAR PERTURBATIONS INDUCED IN FRUIT LIPIDS BY COLD-STORAGE, Journal of molecular structure, 324(1-2), 1994, pp. 177-188
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