Authors:
PRATSMOYA S
GRANETERUEL N
BERENGUERNAVARRO V
MARTINCARRATALA ML
Citation: S. Pratsmoya et al., INDUCTIVELY-COUPLED PLASMA APPLICATION FOR THE CLASSIFICATION OF 19 ALMOND CULTIVARS USING INORGANIC ELEMENT COMPOSITION, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2093-2097