AAAAAA

   
Results: 1-9 |
Results: 9

Authors: PROBART C MCDONNELL E BIRKENSHAW P
Citation: C. Probart et al., FACTORS PREDICTIVE OF SUCCESS IN A NUTRITION EDUCATION TELECONFERENCEFOR SCHOOL FOOD-SERVICE WORKERS, The FASEB journal, 12(4), 1998, pp. 1359-1359

Authors: PATTERSON RE KRISTAL AR BIENER L VARNES J FENG ZD GLANZ K STABLES G CHAMBERLAIN RM PROBART C
Citation: Re. Patterson et al., DURABILITY AND DIFFUSION OF THE NUTRITION INTERVENTION IN THE WORKINGWELL TRIAL, Preventive medicine, 27(5), 1998, pp. 668-673

Authors: PATTERSON RE KRISTAL AR GLANZ K MCLERRAN DF HEBERT JR HEIMENDINGER J LINNAN L PROBART C CHAMBERLAIN RM
Citation: Re. Patterson et al., COMPONENTS OF THE WORKING WELL TRIAL INTERVENTION ASSOCIATED WITH ADOPTION OF HEALTHFUL DIETS, American journal of preventive medicine, 13(4), 1997, pp. 271-276

Authors: PROBART C MCDONNELL E ACHTERBERG C ANGER S
Citation: C. Probart et al., EVALUATION OF IMPLEMENTATION OF AN INTERDISCIPLINARY NUTRITION CURRICULUM IN MIDDLE SCHOOLS, Journal of nutrition education, 29(4), 1997, pp. 203-209

Authors: HUNT MK STODDARD AM GLANZ K HEBERT JR PROBART C SORENSEN G THOMSON S HIXSON ML LINNAN L PALOMBO R
Citation: Mk. Hunt et al., MEASURES OF FOOD CHOICE BEHAVIOR RELATED TO INTERVENTION MESSAGES IN WORKSITE HEALTH PROMOTION, Journal of nutrition education, 29(1), 1997, pp. 3-11

Authors: SORENSEN G THOMPSON B GLANZ K FENG ZD KINNE S DICLEMENTE C EMMONS K HEIMENDINGER J PROBART C LICHTENSTEIN E
Citation: G. Sorensen et al., WORK SITE-BASED CANCER PREVENTION - PRIMARY RESULTS FROM THE WORKING WELL TRIAL, American journal of public health, 86(7), 1996, pp. 939-947

Authors: KRISTAL AR PATTERSON RE GLANZ K HEIMENDINGER J HEBERT JR FENG ZD PROBART C
Citation: Ar. Kristal et al., PSYCHOSOCIAL CORRELATES OF HEALTHFUL DIETS - BASE-LINE RESULTS FROM THE WORKING WELL STUDY, Preventive medicine, 24(3), 1995, pp. 221-228

Authors: KRISTAL AR GLANZ K FENG ZD HEBERT JR PROBART C ERIKSEN M HEIMENDINGER J
Citation: Ar. Kristal et al., DOES USING A SHORT DIETARY QUESTIONNAIRE INSTEAD OF A FOOD FREQUENCY IMPROVE RESPONSE RATES TO A HEALTH ASSESSMENT SURVEY, Journal of nutrition education, 26(5), 1994, pp. 224-227

Authors: GLANZ K KRISTAL AR SORENSEN G PALOMBO R HEIMENDINGER J PROBART C
Citation: K. Glanz et al., DEVELOPMENT AND VALIDATION OF MEASURES OF PSYCHOSOCIAL FACTORS INFLUENCING FAT-RELATED AND FIBER-RELATED DIETARY BEHAVIOR, Preventive medicine, 22(3), 1993, pp. 373-387
Risultati: 1-9 |