Authors: SKRABKABLOTNICKA T ROSINSKI A PRZYSIEZNA E WOLOSZYN J ELIMINOWSKAWENDA G

Citation: T. Skrabkablotnicka et al., THE EFFECT OF DIETARY FORMULATION SUPPLEMENTED WITH HERBAL MIXTURE ONTHE GOOSE BREAST MUSCLE QUALITY - REPORT-1 - THE EFFECT ON THE CHEMICAL-COMPOSITION, Archiv fur Geflugelkunde, 61(3), 1997, pp. 135-138

Authors: SKRABKABLOTNICKA T ROSINSKI A WOLOSZYN J PRZYSIEZNA E ELIMINOWSKAWENDA G

Citation: T. Skrabkablotnicka et al., THE EFFECT OF DIETARY FORMULATION SUPPLEMENTED WITH HERBAL MIXTURE ONTHE GOOSE BREAST MUSCLE QUALITY - REPORT-2 - THE EFFECT ON THE SENSORY PROFILE, Archiv fur Geflugelkunde, 61(3), 1997, pp. 139-142

Authors: SKRABKABLOTNICKA T ROSINSKI A ELIMINOWSKAWENDA G PRZYSIEZNA E WOLOSZYN J

Citation: T. Skrabkablotnicka et al., THE EFFECT OF DIETARY FORMULATION SUPPLEMENTED WITH THE HERBAL MIXTURE ON THE GOOSE BREAST MUSCLE QUALITY - REPORT-3 - THE EFFECT ON SOME FUNCTIONAL AND RHEOLOGICAL PROPERTIES, Archiv fur Geflugelkunde, 61(3), 1997, pp. 143-146

Authors: PRZYSIEZNA E SKRABKABLOTNICKA T

Citation: E. Przysiezna et T. Skrabkablotnicka, EFFECT OF SOME FACTORS USED TO THE CHICKEN MEAT PRESERVATION AND PROCESSING ON THE PROTEASE ACTIVITY, Die Nahrung, 40(4), 1996, pp. 200-205