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Results: 1-15 |
Results: 15
EFFECT OF COUPLING TREATMENT OF CARBON-FIBER SURFACE ON MECHANICAL-PROPERTIES OF CARBON-FIBER-REINFORCED CARBON COMPOSITES
Authors: IWASHITA N PSOMIADOU E SAWADA Y
Citation: N. Iwashita et al., EFFECT OF COUPLING TREATMENT OF CARBON-FIBER SURFACE ON MECHANICAL-PROPERTIES OF CARBON-FIBER-REINFORCED CARBON COMPOSITES, Composites. Part A, Applied science and manufacturing, 29(8), 1998, pp. 965-972
EDIBLE FILMS MADE FROM GELATIN, SOLUBLE STARCH AND POLYOLS .3.
Authors: ARVANITOYANNIS I PSOMIADOU E NAKAYAMA A AIBA S YAMAMOTO N
Citation: I. Arvanitoyannis et al., EDIBLE FILMS MADE FROM GELATIN, SOLUBLE STARCH AND POLYOLS .3., Food chemistry, 60(4), 1997, pp. 593-604
BIODEGRADABLE FILMS MADE FROM LOW-DENSITY POLYETHYLENE (LDPE), WHEAT-STARCH AND SOLUBLE STARCH FOR FOOD-PACKAGING APPLICATIONS - PART 2
Authors: PSOMIADOU E ARVANITOYANNIS I BILIADERIS CG OGAWA H KAWASAKI N
Citation: E. Psomiadou et al., BIODEGRADABLE FILMS MADE FROM LOW-DENSITY POLYETHYLENE (LDPE), WHEAT-STARCH AND SOLUBLE STARCH FOR FOOD-PACKAGING APPLICATIONS - PART 2, Carbohydrate polymers, 33(4), 1997, pp. 227-242
EDIBLE FILMS MADE FROM NATURAL-RESOURCES MICROCRYSTALLINE CELLULOSE (MCC), METHYLCELLULOSE (MC) AND CORN STARCH AND POLYOLS .2. (VOL 32, PG193, 1996)
Authors: PSOMIADOU E
Citation: E. Psomiadou, EDIBLE FILMS MADE FROM NATURAL-RESOURCES MICROCRYSTALLINE CELLULOSE (MCC), METHYLCELLULOSE (MC) AND CORN STARCH AND POLYOLS .2. (VOL 32, PG193, 1996), Carbohydrate polymers, 32(3-4), 1997, pp. 329-332
BIODEGRADABLE FILMS MADE FROM LOW-DENSITY POLYETHYLENE (LDPE), ETHYLENE ACRYLIC-ACID (EAA), POLYCAPROLACTONE (PCL) AND WHEAT-STARCH FOR FOOD-PACKAGING APPLICATIONS .3.
Authors: ARVANITOYANNIS I PSOMIADOU E BILIADERIS CG OGAWA H KAWASAKI N NAKAYAMA A
Citation: I. Arvanitoyannis et al., BIODEGRADABLE FILMS MADE FROM LOW-DENSITY POLYETHYLENE (LDPE), ETHYLENE ACRYLIC-ACID (EAA), POLYCAPROLACTONE (PCL) AND WHEAT-STARCH FOR FOOD-PACKAGING APPLICATIONS .3., Starke, 49(7-8), 1997, pp. 306-322
EDIBLE FILMS MADE FROM SODIUM CASEINATE, STARCHES, SUGARS OR GLYCEROL.1.
Authors: ARVANITOYANNIS I PSOMIADOU E NAKAYAMA A
Citation: I. Arvanitoyannis et al., EDIBLE FILMS MADE FROM SODIUM CASEINATE, STARCHES, SUGARS OR GLYCEROL.1., Carbohydrate polymers, 31(4), 1996, pp. 179-192
EDIBLE FILMS MADE FROM NATURAL-RESOURCES - MICROCRYSTALLINE CELLULOSE(MCC), METHYLCELLULOSE (MC) AND CORN STARCH AND POLYOLS .2.
Authors: PSOMIADOU E ARVANITOYANNIS I YAMAMOTO N
Citation: E. Psomiadou et al., EDIBLE FILMS MADE FROM NATURAL-RESOURCES - MICROCRYSTALLINE CELLULOSE(MCC), METHYLCELLULOSE (MC) AND CORN STARCH AND POLYOLS .2., Carbohydrate polymers, 31(4), 1996, pp. 193-204
SYNTHESIS AND DEGRADABILITY OF A NOVEL ALIPHATIC POLYESTER BASED ON L-LACTIDE AND SORBITOL .3.
Authors: ARVANITOYANNIS I NAKAYAMA A PSOMIADOU E KAWASAKI N YAMAMOTO N
Citation: I. Arvanitoyannis et al., SYNTHESIS AND DEGRADABILITY OF A NOVEL ALIPHATIC POLYESTER BASED ON L-LACTIDE AND SORBITOL .3., Polymer, 37(4), 1996, pp. 651-660
COMPOSITES OF NOVEL BIODEGRADABLE COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANE DIAMINE AND L-PROLINE WITH SHORT E-GLASS FIBERS .1. PREPARATION AND PROPERTIES
Authors: ARVANITOYANNIS I PSOMIADOU E YAMAMOTO N BLANSHARD JMV
Citation: I. Arvanitoyannis et al., COMPOSITES OF NOVEL BIODEGRADABLE COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANE DIAMINE AND L-PROLINE WITH SHORT E-GLASS FIBERS .1. PREPARATION AND PROPERTIES, Polymer, 36(3), 1995, pp. 493-503
NOVEL COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANEDIAMINE AND ALPHA-AMINO-ACIDS .2. STUDY OF PROPERTIES AND THEIR BIODEGRADABILITY FOR FOOD-PACKAGING APPLICATIONS
Authors: ARVANITOYANNIS I PSOMIADOU E YAMAMOTO N NIKOLAOU E BLANSHARD JMV
Citation: I. Arvanitoyannis et al., NOVEL COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANEDIAMINE AND ALPHA-AMINO-ACIDS .2. STUDY OF PROPERTIES AND THEIR BIODEGRADABILITY FOR FOOD-PACKAGING APPLICATIONS, Polymer, 36(15), 1995, pp. 2957-2967
COMPOSITES OF NOVEL BIODEGRADABLE COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANE DIAMINE, AND L-CLYCINE WITH SHORT E-GLASS FIBERS .2. PREPARATION AND PROPERTIES
Authors: ARVANITOYANNIS I PSOMIADOU E YAMAMOTO N BLANSHARD JMV
Citation: I. Arvanitoyannis et al., COMPOSITES OF NOVEL BIODEGRADABLE COPOLYAMIDES BASED ON ADIPIC ACID, 1,6-HEXANE DIAMINE, AND L-CLYCINE WITH SHORT E-GLASS FIBERS .2. PREPARATION AND PROPERTIES, Journal of applied polymer science, 56(9), 1995, pp. 1045-1058
STUDY OF DIFFUSION AND PERMEATION OF GASES IN UNDRAWN AND UNIAXIALLY DRAWN FILMS MADE FROM POTATO AND RICE STARCH CONDITIONED AT DIFFERENT RELATIVE HUMIDITIES
Authors: ARVANITOYANNIS I KALICHEVSKY M BLANSHARD JMV PSOMIADOU E
Citation: I. Arvanitoyannis et al., STUDY OF DIFFUSION AND PERMEATION OF GASES IN UNDRAWN AND UNIAXIALLY DRAWN FILMS MADE FROM POTATO AND RICE STARCH CONDITIONED AT DIFFERENT RELATIVE HUMIDITIES, Carbohydrate polymers, 24(1), 1994, pp. 1-15
COMPOSITES OF ANIONIC (CO) POLYAMIDES (NYLON-6 NYLON-12) WITH SHORT GLASS E-FIBERS - PREPARATION AND PROPERTIES/
Authors: ARVANITOYANNIS I PSOMIADOU E
Citation: I. Arvanitoyannis et E. Psomiadou, COMPOSITES OF ANIONIC (CO) POLYAMIDES (NYLON-6 NYLON-12) WITH SHORT GLASS E-FIBERS - PREPARATION AND PROPERTIES/, Journal of applied polymer science, 51(11), 1994, pp. 1883-1899
INTERACTION OF DYES USED FOR FOODS WITH FOOD-PACKAGING POLYESTER FIBERS
Authors: ARVANITOYANNIS I TSATSARONI E PSOMIADOU E BLANSHARD JMV
Citation: I. Arvanitoyannis et al., INTERACTION OF DYES USED FOR FOODS WITH FOOD-PACKAGING POLYESTER FIBERS, Journal of applied polymer science, 51(10), 1994, pp. 1753-1764
INTERACTION OF DYES USED FOR FOODS WITH FOOD-PACKAGING POLYAMIDES
Authors: ARVANITOYANNIS I TSATSARONI E PSOMIADOU E BLANSHARD JMV
Citation: I. Arvanitoyannis et al., INTERACTION OF DYES USED FOR FOODS WITH FOOD-PACKAGING POLYAMIDES, Journal of applied polymer science, 49(10), 1993, pp. 1733-1749
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