AAAAAA
Results:
1-25
|
Results: 25
Authors:
VILAYANNUR RS
PURI VM
ANANTHESWARAN RC
Citation: Rs. Vilayannur et al., SIZE AND SHAPE EFFECT ON NONUNIFORMITY OF TEMPERATURE AND MOISTURE DISTRIBUTIONS IN MICROWAVE HEATED FOOD MATERIALS - PART I SIMULATION, Journal of food process engineering, 21(3), 1998, pp. 209-233
Authors:
VILAYANNUR RS
PURI VM
ANANTHESWARAN RC
Citation: Rs. Vilayannur et al., SIZE AND SHAPE EFFECT ON NONUNIFORMITY OF TEMPERATURE AND MOISTURE DISTRIBUTIONS IN MICROWAVE HEATED FOOD MATERIALS - PART II EXPERIMENTAL VALIDATION, Journal of food process engineering, 21(3), 1998, pp. 235-248
Authors:
MARKLEY CA
PURI VM
Citation: Ca. Markley et Vm. Puri, SCALE-UP EFFECT ON SIZE-SEGREGATION OF SUGAR DURING FLOW, Transactions of the ASAE, 41(5), 1998, pp. 1469-1476
Authors:
MUKHERJEE D
PURI VM
ANANTHESWARAN RC
Citation: D. Mukherjee et al., MEASUREMENT OF COUPLED HEAT AND MOISTURE TRANSFER-COEFFICIENTS FOR SELECTED VEGETABLES, Drying technology, 15(1), 1997, pp. 71-94
Authors:
LADIPO DD
PURI VM
Citation: Dd. Ladipo et Vm. Puri, COMPUTER-CONTROLLED SHEAR CELL FOR MEASUREMENT OF FLOW PROPERTIES OF PARTICULATE MATERIALS, Powder technology, 92(2), 1997, pp. 135-146
Authors:
KAMATH S
PURI VM
Citation: S. Kamath et Vm. Puri, MEASUREMENT OF POWDER FLOW CONSTITUTIVE MODEL PARAMETERS USING A CUBICAL TRIAXIAL TESTER, Powder technology, 90(1), 1997, pp. 59-70
Authors:
SANDEEP KP
ZURITZ CA
PURI VM
Citation: Kp. Sandeep et al., RESIDENCE TIME DISTRIBUTION OF PARTICLES DURING 2-PHASE NON-NEWTONIANFLOW IN CONVENTIONAL AS COMPARED WITH HELICAL HOLDING TUBES, Journal of food science, 62(4), 1997, pp. 647-652
Authors:
LI F
PURI VM
Citation: F. Li et Vm. Puri, MEASUREMENT OF ANISOTROPIC BEHAVIOR OF DRY COHESIVE AND COHESIONLESS POWDERS USING A CUBICAL TRIAXIAL TESTER, Powder technology, 89(3), 1996, pp. 197-207
Authors:
SLEPPY JA
PURI VM
Citation: Ja. Sleppy et Vm. Puri, SIZE-SEGREGATION OF GRANULATED SUGAR DURING FLOW, Transactions of the ASAE, 39(4), 1996, pp. 1433-1439
Authors:
DHANOA PS
PURI VM
ANANTHESWARAN RC
Citation: Ps. Dhanoa et al., THERMAL AND MECHANICAL-PROPERTIES OF EGGSHELL UNDER DIFFERENT TREATMENTS, Transactions of the ASAE, 39(3), 1996, pp. 999-1004
Authors:
LIN J
PURI VM
ANANTHESWARAN RC
Citation: J. Lin et al., STRAINS IN EGGSHELL DURING COOLING OF EGGS - MEASUREMENT AND PREDICTION USING THE FINITE-ELEMENT METHOD, Transactions of the ASAE, 39(3), 1996, pp. 1005-1012
Authors:
FAJARDO TA
ANANTHESWARAN RC
PURI VM
KNABEL SJ
Citation: Ta. Fajardo et al., PENETRATION OF SALMONELLA-ENTERITIDIS INTO EGGS SUBJECTED TO RAPID COOLING, Journal of food protection, 58(5), 1995, pp. 473-477
Authors:
ZHOU L
PURI VM
ANANTHESWARAN RC
YEH G
Citation: L. Zhou et al., FINITE-ELEMENT MODELING OF HEAT AND MASS-TRANSFER IN FOOD MATERIALS DURING MICROWAVE-HEATING - MODEL DEVELOPMENT AND VALIDATION, Journal of food engineering, 25(4), 1995, pp. 509-529
Authors:
LIN YE
ANANTHESWARAN RC
PURI VM
Citation: Ye. Lin et al., FINITE-ELEMENT ANALYSIS OF MICROWAVE-HEATING OF SOLID FOODS, Journal of food engineering, 25(1), 1995, pp. 85-112
Authors:
TRIPODI MA
PURI VM
MANBECK HB
MESSING GL
Citation: Ma. Tripodi et al., ELASTOPLASTIC FINITE-ELEMENT MODEL DEVELOPMENT AND VALIDATION FOR LOW-PRESSURE UNIAXIAL COMPACTION OF DRY COHESIVE POWDERS, Powder technology, 85(3), 1995, pp. 241-251
Authors:
LIN J
PURI VM
ANANTHESWARAN RC
Citation: J. Lin et al., MEASUREMENT OF EGGSHELL THERMAL-MECHANICAL PROPERTIES, Transactions of the ASAE, 38(6), 1995, pp. 1769-1776
Authors:
ZHOU LM
PURI VM
ANANTHESWARAN RC
Citation: Lm. Zhou et al., EFFECT OF TEMPERATURE-GRADIENT ON MOISTURE MIGRATION DURING MICROWAVE-HEATING, Drying technology, 12(4), 1994, pp. 777-798
Authors:
ZHOU LM
PURI VM
ANANTHESWARAN RC
Citation: Lm. Zhou et al., MEASUREMENT OF COEFFICIENTS FOR SIMULTANEOUS HEAT AND MASS-TRANSFER IN FOOD-PRODUCTS, Drying technology, 12(3), 1994, pp. 607-627
Authors:
KAMATH S
PURI VM
MANBECK HB
Citation: S. Kamath et al., FLOW PROPERTY MEASUREMENT USING THE JENIKE CELL FOR WHEAT-FLOUR AT VARIOUS MOISTURE CONTENTS AND CONSOLIDATION TIMES, Powder technology, 81(3), 1994, pp. 293-297
Authors:
TRIPODI MA
PURI VM
MANBECK HB
MESSING GL
Citation: Ma. Tripodi et al., TRIAXIAL TESTING OF DRY, COHESIVE POWDER AND ITS APPLICATION TO A MODIFIED CAM-CLAY CONSTITUTIVE MODEL, Powder technology, 80(1), 1994, pp. 35-43
Authors:
YEH RS
ANANTHESWARAN RC
SHENK J
PURI VM
Citation: Rs. Yeh et al., DETERMINATION OF MOISTURE PROFILE IN FOODS DURING MICROWAVE-HEATING USING VIS-NIR SPECTROSCOPY, Lebensmittel-Wissenschaft + Technologie, 27(4), 1994, pp. 358-362
Authors:
MAGHIRANG RG
MANBECK HB
PURI VM
Citation: Rg. Maghirang et al., NUMERICAL-SIMULATION OF PARTICLE-TRANSPORT IN SLOT-INLET VENTILATED AIRSPACES, Transactions of the ASAE, 37(5), 1994, pp. 1607-1612
Authors:
ZHANG Q
PURI VM
MANBECK HB
Citation: Q. Zhang et al., APPLICABILITY OF A 2-PARAMETER FAILURE CRITERION TO WHEAT EN-MASSE, Transactions of the ASAE, 37(2), 1994, pp. 571-575
Authors:
PURI VM
ANANTHESWARAN RC
Citation: Vm. Puri et Rc. Anantheswaran, THE FINITE-ELEMENT METHOD IN FOOD-PROCESSING - A REVIEW, Journal of food engineering, 19(3), 1993, pp. 247-274
Authors:
KAMATH S
PURI VM
MANBECK HB
HOGG R
Citation: S. Kamath et al., FLOW PROPERTIES OF POWDERS USING 4 TESTERS - MEASUREMENT, COMPARISON AND ASSESSMENT, Powder technology, 76(3), 1993, pp. 277-289
Risultati:
1-25
|