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Results: 1-8 |
Results: 8

Authors: JOHNSON S PYLE L KING K GORE M
Citation: S. Johnson et al., A PHASE-II STUDY OF TOPOTECAN GIVEN AS A CONTINUOUS 21-DAY INFUSION EVERY 28 DAYS IN PLATINUM PRETREATED OVARIAN-CARCINOMA, European journal of cancer, 33, 1997, pp. 537-537

Authors: MATSUMOTO A MITCHELL A KURATA H PYLE L KONDO K ITAKURA H FIDGE N
Citation: A. Matsumoto et al., CLONING AND CHARACTERIZATION OF HB2, A CANDIDATE HIGH-DENSITY-LIPOPROTEIN RECEPTOR - SEQUENCE HOMOLOGY WITH MEMBERS OF THE IMMUNOGLOBULIN SUPERFAMILY OF MEMBRANE-PROTEINS, The Journal of biological chemistry, 272(27), 1997, pp. 16778-16782

Authors: PUSSINEN PJ JAUHIAINEN M PYLE L METSO J MARCEL Y FIDGE N EHNHOLM C
Citation: Pj. Pussinen et al., PLASMA PHOSPHOLIPID TRANSFER PROTEIN INTERACTS WITH THE AMINOTERMINALPORTION OF APOA-I, Atherosclerosis, 130, 1997, pp. 74-74

Authors: SVIRIDOV D PYLE L FIDGE N
Citation: D. Sviridov et al., IDENTIFICATION OF A SEQUENCE OF APOLIPOPROTEIN-A-I ASSOCIATED WITH THE EFFLUX OF INTRACELLULAR CHOLESTEROL TO HUMAN SERUM AND APOLIPOPROTEIN-A-I CONTAINING PARTICLES, Biochemistry, 35(1), 1996, pp. 189-196

Authors: SVIRIDOV D PYLE L FIDGE N
Citation: D. Sviridov et al., IDENTIFICATION OF A SEQUENCE OF APOLIPOPROTEIN-A-I ASSOCIATED WITH THE EFFLUX INTRACELLULAR CHOLESTEROL TO HUMAN APOA-I CONTAINING PARTICLES, Circulation, 92(8), 1995, pp. 3310-3310

Authors: LEACH G PYLE L NIRANJAN K
Citation: G. Leach et al., EFFECTIVE DIFFUSIVITY OF TOTAL SOLIDS AND PECTIC SUBSTANCES FROM APPLE TISSUE, International journal of food science & technology, 29(6), 1994, pp. 687-697

Authors: LEACH G SCHOLS H PYLE L NIRANJAN K
Citation: G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE (VOL 28, PG 261, 1993), International journal of food science & technology, 28(5), 1993, pp. 546-546

Authors: LEACH G SCHOLS H PYLE L NIRANJAN K
Citation: G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE, International journal of food science & technology, 28(3), 1993, pp. 261-272
Risultati: 1-8 |