INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE (VOL 28, PG 261, 1993)

Authors
LEACH G SCHOLS H PYLE L NIRANJAN K
Citation
G. Leach et al., INFLUENCE OF PROCESSING REGIME ON CERTAIN CHARACTERISTICS OF DIFFUSIONALLY EXTRACTED APPLE JUICE (VOL 28, PG 261, 1993), International journal of food science & technology, 28(5), 1993, pp. 546-546
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
International journal of food science & technology → ACNP
ISSN journal
09505423
Volume
28
Issue
5
Year of publication
1993
Pages
546 - 546
Database
ISI
SICI code
0950-5423(1993)28:5<546:IOPROC>2.0.ZU;2-V