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Results: 1-13 |
Results: 13

Authors: Szalai, G Janda, T Paldi, E Dubacq, JP
Citation: G. Szalai et al., Changes in the fatty acid unsaturation after hardening in wheat chromosomesubstitution lines with different cold tolerance, J PLANT PHY, 158(5), 2001, pp. 663-666

Authors: Paldi, E Szalai, G Janda, T Horvath, E Racz, I Lasztity, D
Citation: E. Paldi et al., Determination of frost tolerance in winter wheat and barley at the seedling stage, BIOL PLANT, 44(1), 2001, pp. 145-147

Authors: Janda, T Szalai, G Paldi, E
Citation: T. Janda et al., Thermoluminescence investigation of low temperature stress in maize, PHOTOSYNTHE, 38(4), 2000, pp. 635-639

Authors: Janda, T Szalai, G Antunovics, Z Horvath, E Paldi, E
Citation: T. Janda et al., Effect of benzoic acid and aspirin on chilling tolerance and photosynthesis in young maize plants, MAYDICA, 45(1), 2000, pp. 29-33

Authors: Szalai, G Tari, I Janda, T Pestenacz, A Paldi, E
Citation: G. Szalai et al., Effects of cold acclimation and salicylic acid on changes in ACC and MACC contents in maize during chilling, BIOL PLANT, 43(4), 2000, pp. 637-640

Authors: Janda, T Szalai, G Giauffret, C Paldi, E Ducruet, JM
Citation: T. Janda et al., The thermoluminescence 'afterglow' band as a sensitive indicator of abiotic stresses in plants, Z NATURFO C, 54(9-10), 1999, pp. 629-633

Authors: Jakab, J Kiraly, I Paldi, E Lang, F
Citation: J. Jakab et al., Effect of combined stress on the O-2 scavenging enzyme activities in bean and poplar leaves, Z NATURFO C, 54(9-10), 1999, pp. 711-717

Authors: Paldi, E Szalai, G Janda, T
Citation: E. Paldi et al., Molecular biological test for determining the frost tolerance of wheat andbarley varieties, NOVENYTERME, 48(1), 1999, pp. 25-31

Authors: Lasztity, D Racz, I Paldi, E
Citation: D. Lasztity et al., Effect of long periods of low temperature exposure on protein synthesis activity in wheat seedlings, PLANT SCI, 149(1), 1999, pp. 59-62

Authors: Janda, T Szalai, G Tari, I Paldi, E
Citation: T. Janda et al., Hydroponic treatment with salicylic acid decreases the effects of chillinginjury in maize (Zea mays L.) plants, PLANTA, 208(2), 1999, pp. 175-180

Authors: Paldi, E Janda, T Szalai, G
Citation: E. Paldi et al., Quantitative changes in polyamines during vernalisation in wheat (Triticumaestivum L.), NOVENYTERME, 47(6), 1998, pp. 613-622

Authors: Paldi, E Szalai, G Janda, T Marton, LC
Citation: E. Paldi et al., Effect of low temperature on the synthesis of N-containing compounds in inbred maize lines with varying degrees of cold tolerance, NOVENYTERME, 47(5), 1998, pp. 483-490

Authors: Goicoechea, N Szalai, G Antolin, MC Sanchez-Diaz, M Paldi, E
Citation: N. Goicoechea et al., Influence of arbuscular Mycorrhizae and Rhizobium on free polyamines and proline levels in water-stressed alfalfa, J PLANT PHY, 153(5-6), 1998, pp. 706-711
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