AAAAAA
Results:
1-7
|
Results: 7
Authors:
Wollgast, J
Pallaroni, L
Agazzi, ME
Anklam, E
Citation: J. Wollgast et al., Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection, J CHROMAT A, 926(1), 2001, pp. 211-220
Authors:
Bjorklund, E
Pallaroni, L
von Holst, C
Unglaub, W
Citation: E. Bjorklund et al., Method of determination of appropriate heat treatment of animal meal by immunoassay developed for detection of cooked beef: Interlaboratory study, J AOAC INT, 84(6), 2001, pp. 1839-1845
Authors:
Pallaroni, L
Bjorklund, E
von Holst, C
Unglaub, W
Citation: L. Pallaroni et al., Determination of rendering plant sterilization conditions using a commercially available ELISA test kit developed for detection of cooked beef, J AOAC INT, 84(6), 2001, pp. 1884-1890
Authors:
Safe, SH
Pallaroni, L
Yoon, K
Gaido, K
Ross, S
Saville, B
McDonnell, D
Citation: Sh. Safe et al., Toxicology of environmental estrogens, REPROD FERT, 13(4), 2001, pp. 307-315
Authors:
Yoon, K
Pallaroni, L
Stoner, M
Gaido, K
Safe, S
Citation: K. Yoon et al., Differential activation of wild-type and variant forms of estrogen receptor alpha by synthetic and natural estrogenic compounds using a promoter containing three estrogen-responsive elements, J STEROID B, 78(1), 2001, pp. 25-32
Authors:
Pietri, A
Bertuzzi, T
Pallaroni, L
Piva, G
Citation: A. Pietri et al., Occurrence of ochratoxin A in Italian wines, FOOD ADDIT, 18(7), 2001, pp. 647-654
Authors:
Huebner, HJ
Mayura, K
Pallaroni, L
Ake, CL
Lemke, SL
Herrera, P
Phillips, TD
Citation: Hj. Huebner et al., Development and characterization of a carbon-based composite material for deducing patulin levels in apple juice, J FOOD PROT, 63(1), 2000, pp. 106-110
Risultati:
1-7
|