Authors: Tamplin, ML Feder, I Palumbo, SA Oser, A Yoder, L Luchansky, JB

Citation: Ml. Tamplin et al., Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project, J FOOD PROT, 64(9), 2001, pp. 1305-1308

Authors: Yu, SL Palumbo, SA

Citation: Sl. Yu et Sa. Palumbo, Enumeration of Aermonas for verification of the hygienic adequacy of swinecarcass dressing processes, J FOOD SAF, 20(1), 2000, pp. 43-52

Authors: Palumbo, SA Klein, P Capra, J Eblen, S Miller, AJ

Citation: Sa. Palumbo et al., Comparison of excision and swabbing sampling methods to determine the microbiological quality of swine carcass surfaces, FOOD MICROB, 16(5), 1999, pp. 459-464

Authors: Palumbo, SA Pickard, A Call, JE

Citation: Sa. Palumbo et al., Fate of gram-positive bacteria in reconditioned, pork-processing plant water, J FOOD PROT, 62(2), 1999, pp. 194-197

Authors: Yu, SL Bolton, D Laubach, C Kline, P Oser, A Palumbo, SA

Citation: Sl. Yu et al., Effect of dehairing operations on microbiological quality of swine carcasses, J FOOD PROT, 62(12), 1999, pp. 1478-1481

Authors: Bolton, DJ Oser, AH Cocoma, GJ Palumbo, SA Miller, AJ

Citation: Dj. Bolton et al., Integrating HACCP & TQM reduces port carcass contamination, FOOD TECHN, 53(4), 1999, pp. 40-43