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Citation: Ai. Pavlov et al., Nutrient medium optimization for rosmarinic acid production by Lavandula vera MM cell suspension, BIOTECH PR, 16(4), 2000, pp. 668-670

Authors: Baeva, MR Panchev, IN Terzieva, VV

Citation: Mr. Baeva et al., Comparative study of texture of normal and energy reduced sponge cakes, NAHRUNG, 44(4), 2000, pp. 242-246

Authors: Rogacheva, SM Kuntcheva, MJ Panchev, IN Obretenov, TD

Citation: Sm. Rogacheva et al., Melanoidin formation in L-ascorbic acid alpha-amino acids interaction. A comparative study, NAHRUNG, 43(2), 1999, pp. 105-108