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Results: 1-10 |
Results: 10
On the distribution and phenology of Argyrodes fictilium (Araneae, Theridiidae) at its northern limit of North America
Authors: Paquin, P Duperre, N
Citation: P. Paquin et N. Duperre, On the distribution and phenology of Argyrodes fictilium (Araneae, Theridiidae) at its northern limit of North America, J ARACHNOL, 29(2), 2001, pp. 238-243
Compensation package
Authors: Paquin, P
Citation: P. Paquin, Compensation package, FORBES, 167(13), 2001, pp. 24
First Canadian records of Tenuiphantes cracens and Walckenaeria clavipalpis (Araneae : Linyphiidae), plus thirteen new provincial records and a confirmation for Quebec
Authors: Paquin, P LeSage, L Duperre, N
Citation: P. Paquin et al., First Canadian records of Tenuiphantes cracens and Walckenaeria clavipalpis (Araneae : Linyphiidae), plus thirteen new provincial records and a confirmation for Quebec, ENT NEWS, 112(4), 2001, pp. 271-277
Effect of preparation conditions on the characteristics of whey protein - xanthan gum complexes
Authors: Laneuville, SI Paquin, P Turgeon, SL
Citation: Si. Laneuville et al., Effect of preparation conditions on the characteristics of whey protein - xanthan gum complexes, FOOD HYDROC, 14(4), 2000, pp. 305-314
Soluble polymers obtained by thermal denaturation of whey protein isolate:effect of hydrogen peroxide
Authors: Nabi, N Britten, M Paquin, P
Citation: N. Nabi et al., Soluble polymers obtained by thermal denaturation of whey protein isolate:effect of hydrogen peroxide, MILCHWISSEN, 55(2), 2000, pp. 86-89
Technological properties of high pressure homogenizers: the effect of fat globules, milk proteins, and polysaccharides
Authors: Paquin, P
Citation: P. Paquin, Technological properties of high pressure homogenizers: the effect of fat globules, milk proteins, and polysaccharides, INT DAIRY J, 9(3-6), 1999, pp. 329-335
Relationships between conformation of beta-lactoglobulin in solution and gel states as revealed by attenuated total reflection Fourier transform infrared spectroscopy
Authors: Allain, AF Paquin, P Subirade, M
Citation: Af. Allain et al., Relationships between conformation of beta-lactoglobulin in solution and gel states as revealed by attenuated total reflection Fourier transform infrared spectroscopy, INT J BIO M, 26(5), 1999, pp. 337-344
Near-infrared analysis of fat, protein, and casein in cow's milk
Authors: Laporte, MF Paquin, P
Citation: Mf. Laporte et P. Paquin, Near-infrared analysis of fat, protein, and casein in cow's milk, J AGR FOOD, 47(7), 1999, pp. 2600-2605
Uniaxial compression of thermal gels based on microfluidized blends of WPIand heat-denatured WPI
Authors: Sanchez, C Pouliot, M Renard, D Paquin, P
Citation: C. Sanchez et al., Uniaxial compression of thermal gels based on microfluidized blends of WPIand heat-denatured WPI, J AGR FOOD, 47(3), 1999, pp. 1162-1167
The near-infrared optic probe for monitoring rennet coagulation in cow's milk
Authors: Laporte, MF Martel, R Paquin, P
Citation: Mf. Laporte et al., The near-infrared optic probe for monitoring rennet coagulation in cow's milk, INT DAIRY J, 8(7), 1998, pp. 659-666
Risultati: 1-10 |