Authors:
Di Serio, M
De Alteriis, E
Parascandola, P
Santacesaria, E
Citation: M. Di Serio et al., A general kinetic and mass transfer model to simulate the baker's yeast growth in bioreactors, CATAL TODAY, 66(2-4), 2001, pp. 437-445
Authors:
de Alteriis, E
Porro, D
Romano, V
Parascandola, P
Citation: E. De Alteriis et al., Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in an insolubilised gelatin gel, FEMS MICROB, 195(2), 2001, pp. 245-251
Authors:
Blanco, A
Diaz, P
Zueco, J
Parascandola, P
Pastor, FIJ
Citation: A. Blanco et al., A multidomain xylanase from a Bacillus sp with a region homologous to thermostabilizing domains of thermophilic enzymes, MICROBIO-UK, 145, 1999, pp. 2163-2170
Authors:
de Alteriis, E
Alepuz, PM
Estruch, F
Parascandola, P
Citation: E. De Alteriis et al., Clues to the origin of high external invertase activity in immobilized growing yeast: prolonged SUC2 transcription and less susceptibility of the enzyme to endogenous proteolysis, CAN J MICRO, 45(5), 1999, pp. 413-417