Authors: Di Serio, M De Alteriis, E Parascandola, P Santacesaria, E

Citation: M. Di Serio et al., A general kinetic and mass transfer model to simulate the baker's yeast growth in bioreactors, CATAL TODAY, 66(2-4), 2001, pp. 437-445

Authors: de Alteriis, E Porro, D Romano, V Parascandola, P

Citation: E. De Alteriis et al., Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in an insolubilised gelatin gel, FEMS MICROB, 195(2), 2001, pp. 245-251

Authors: Blanco, A Diaz, P Zueco, J Parascandola, P Pastor, FIJ

Citation: A. Blanco et al., A multidomain xylanase from a Bacillus sp with a region homologous to thermostabilizing domains of thermophilic enzymes, MICROBIO-UK, 145, 1999, pp. 2163-2170

Authors: de Alteriis, E Alepuz, PM Estruch, F Parascandola, P

Citation: E. De Alteriis et al., Clues to the origin of high external invertase activity in immobilized growing yeast: prolonged SUC2 transcription and less susceptibility of the enzyme to endogenous proteolysis, CAN J MICRO, 45(5), 1999, pp. 413-417