AAAAAA
Results:
1-8
|
Results: 8
Authors:
Maicas, S
Pardo, I
Ferrer, S
Citation: S. Maicas et al., The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni, ENZYME MICR, 28(4-5), 2001, pp. 415-419
Authors:
Maicas, S
Natividad, A
Ferrer, S
Pardo, I
Citation: S. Maicas et al., Malolactic fermentation in wine with high densities of non-proliferating Oenococcus oeni, WORLD J MIC, 16(8-9), 2000, pp. 805-810
Authors:
Maicas, S
Pardo, I
Ferrer, S
Citation: S. Maicas et al., The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine, INT J FOOD, 35(1), 2000, pp. 75-79
Authors:
Pardo, I
Citation: I. Pardo, Patterns of community assembly in a fourth order stream, ARCH HYDROB, 148(2), 2000, pp. 301-320
Authors:
Maicas, S
Gil, JV
Pardo, I
Ferrer, S
Citation: S. Maicas et al., Improvement of volatile composition of wines by controlled addition of malolactic bacteria, FOOD RES IN, 32(7), 1999, pp. 491-496
Authors:
Maicas, S
Pardo, I
Ferrer, S
Citation: S. Maicas et al., Continuous malolactic fermentation in red wine using free Oenococcus oeni, WORLD J MIC, 15(6), 1999, pp. 737-739
Authors:
Maicas, S
Gonzalez-Cabo, P
Ferrer, S
Pardo, I
Citation: S. Maicas et al., Production of Oenococcus oeni biomass to induce malolactic fermentation inwine by control of pH and substrate addition, BIOTECH LET, 21(4), 1999, pp. 349-353
Comparisons of riparian vs. over stream trap location in the estimation ofvertical litterfall inputs
Authors:
Cillero, C
Pardo, I
Lopez, ES
Citation: C. Cillero et al., Comparisons of riparian vs. over stream trap location in the estimation ofvertical litterfall inputs, HYDROBIOL, 416, 1999, pp. 171-179
Risultati:
1-8
|