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Results: 3
Exposure of inuit in Greenland to organochlorines through the marine diet
Authors:
Bjerregaard, P Dewailly, E Ayotte, P Pars, T Ferron, L Mulvad, G
Citation:
P. Bjerregaard et al., Exposure of inuit in Greenland to organochlorines through the marine diet, J TOX E H A, 62(2), 2001, pp. 69-81
Contemporary use of traditional and imported food among Greenlandic Inuit
Authors:
Pars, T Osler, M Bjerregaard, P
Citation:
T. Pars et al., Contemporary use of traditional and imported food among Greenlandic Inuit, ARCTIC, 54(1), 2001, pp. 22-31
Lead, cadmium, mercury and selenium intake by Greenlanders from local marine food
Authors:
Johansen, P Pars, T Bjerregaard, P
Citation:
P. Johansen et al., Lead, cadmium, mercury and selenium intake by Greenlanders from local marine food, SCI TOTAL E, 245(1-3), 2000, pp. 187-194
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