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Results:
1-7
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Results: 7
Authors:
Matthes, HD
Pastushenko, V
Heinrich, H
Citation: Hd. Matthes et al., Does the milk redox potential correlate with the variability of microbes and somatic cell counts?, MILCHWISSEN, 56(1), 2001, pp. 7-10
Authors:
Pastushenko, V
Matthes, HHD
Citation: V. Pastushenko et Hhd. Matthes, Content of conjugated linoleic acid in beef from organically raised cattle- Reply, ERNAHR UMSC, 47(7), 2000, pp. 272-274
Authors:
Pastushenko, V
Matthes, HD
Schellenberg, J
Citation: V. Pastushenko et al., Conjugated linoleic acid contents in beef of cattle of organic farming, ERNAHR UMSC, 47(4), 2000, pp. 146
Authors:
Matthes, HD
Pastushenko, V
Heinrich, H
Citation: Hd. Matthes et al., Redox potential of cow milk at three different months of the year, MILCHWISSEN, 55(4), 2000, pp. 200-203
Authors:
Pastushenko, V
Matthes, HD
Heinrich, H
Citation: V. Pastushenko et al., Effect of fat content on the redox potential behaviour of milk, MILCHWISSEN, 55(10), 2000, pp. 547-549
Authors:
Yakubovich, D
Pastushenko, V
Bitler, A
Dessauer, CW
Dascal, N
Citation: D. Yakubovich et al., Slow modal gating of single G protein-activated K+ channels expressed in Xenopus oocytes, J PHYSL LON, 524(3), 2000, pp. 737-755
Authors:
Matthes, HD
Pastushenko, V
Citation: Hd. Matthes et V. Pastushenko, Influence of the farming method on the fatty acid content of meat, ERNAHR UMSC, 46(9), 1999, pp. 335
Risultati:
1-7
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