Authors: Pedreschi, F Aguilera, JM Pyle, L

Citation: F. Pedreschi et al., Textural characterization and kinetics of potato strips during frying, J FOOD SCI, 66(2), 2001, pp. 314-318

Authors: Pedreschi, F Aguilera, JM Brown, CA

Citation: F. Pedreschi et al., Characterization of food surfaces using scale-sensitive fractal analysis, J FOOD PR E, 23(2), 2000, pp. 127-143