AAAAAA

   
Results: 1-13 |
Results: 13
Alcalase rapeseed inhibitors: Purification and partial characterization
Authors: Vioque, J Sanchez-Vioque, R Clemente, A Pedroche, J Yust, MM Millan, F
Citation: J. Vioque et al., Alcalase rapeseed inhibitors: Purification and partial characterization, J ENZ INHIB, 16(1), 2001, pp. 81-87
Production and uses of protein concentrates and isolates
Authors: Vioque, J Sanchez-Vioque, R Pedroche, J Yust, MD Millan, F
Citation: J. Vioque et al., Production and uses of protein concentrates and isolates, GRASAS ACEI, 52(2), 2001, pp. 127-131
Obtention and uses of protein hydrolysates
Authors: Vioque, J Clemente, A Pedroche, J Yust, MD Millan, F
Citation: J. Vioque et al., Obtention and uses of protein hydrolysates, GRASAS ACEI, 52(2), 2001, pp. 132-136
Factors affecting the in vitro protein digestibility of chickpea albumins
Authors: Clemente, A Vioque, J Sanchez-Vioque, R Pedroche, J Bautista, J Millan, F
Citation: A. Clemente et al., Factors affecting the in vitro protein digestibility of chickpea albumins, J SCI FOOD, 80(1), 2000, pp. 79-84
Bioactive peptides in storage proteins.
Authors: Vioque, J Sanchez-Vioque, R Clemente, A Pedroche, J Yust, MM Millan, F
Citation: J. Vioque et al., Bioactive peptides in storage proteins., GRASAS ACEI, 51(5), 2000, pp. 361-365
Partially hydrolyzed rapeseed protein isolates with improved functional properties
Authors: Vioque, J Sanchez-Vioque, R Clemente, A Pedroche, J Millan, F
Citation: J. Vioque et al., Partially hydrolyzed rapeseed protein isolates with improved functional properties, J AM OIL CH, 77(4), 2000, pp. 447-450
Sunflower protein hydrolysates for dietary treatment of patients with liver failure
Authors: Bautista, J Corpas, R Cremades, O Hernandez-Pinzon, I Ramos, R Villanueva, A Sanchez-Vioque, R Clemente, A Pedroche, J Vioque, J Parrado, J Millan, F
Citation: J. Bautista et al., Sunflower protein hydrolysates for dietary treatment of patients with liver failure, J AM OIL CH, 77(2), 2000, pp. 121-126
Effect of Alcalase (TM) on olive pomace protein extraction
Authors: Vioque, J Clemente, A Sanchez-Vioque, R Pedroche, J Millan, F
Citation: J. Vioque et al., Effect of Alcalase (TM) on olive pomace protein extraction, J AM OIL CH, 77(2), 2000, pp. 181-185
Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates
Authors: Clemente, A Vioque, J Sanchez-Vioque, R Pedroche, J Bautista, J Millan, F
Citation: A. Clemente et al., Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates, FOOD CHEM, 67(3), 1999, pp. 269-274
Production of extensive chickpea (Cicer arietinum L.) protein hydrolysateswith reduced antigenic activity
Authors: Clemente, A Vioque, J Sanchez-Vioque, R Pedroche, J Millan, F
Citation: A. Clemente et al., Production of extensive chickpea (Cicer arietinum L.) protein hydrolysateswith reduced antigenic activity, J AGR FOOD, 47(9), 1999, pp. 3776-3781
Purification and partial characterization of chickpea 25 albumin
Authors: Vioque, J Sanchez-Vioque, R Clemente, A Pedroche, J Bautista, J Millan, F
Citation: J. Vioque et al., Purification and partial characterization of chickpea 25 albumin, J AGR FOOD, 47(4), 1999, pp. 1405-1409
Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid
Authors: Sanchez-Vioque, R Vioque, J Clemente, A Pedroche, J Bautista, J Millan, F
Citation: R. Sanchez-vioque et al., Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid, J AGR FOOD, 47(3), 1999, pp. 813-818
Peptide characteristics of sunflower protein hydrolysates
Authors: Villanueva, A Vioque, J Sanchez-Vioque, R Clemente, A Pedroche, J Bautista, J Millan, F
Citation: A. Villanueva et al., Peptide characteristics of sunflower protein hydrolysates, J AM OIL CH, 76(12), 1999, pp. 1455-1460
Risultati: 1-13 |