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Citation: R. Amarowicz et al., Application of semipreparative RP-18 HPLC for the purification of sesamin and sesamolin, J FOOD LIPI, 8(2), 2001, pp. 85-94

Authors: Bautista, DA Pegg, RB Shand, PJ

Citation: Da. Bautista et al., Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product, J FOOD PROT, 63(1), 2000, pp. 71-77

Authors: Amarowicz, R Pegg, RB Bautista, DA

Citation: R. Amarowicz et al., Antibacterial activity of green tea polyphenols against Escherichia coli K12, NAHRUNG, 44(1), 2000, pp. 60-62

Authors: Pegg, RB Fisch, KM Shahidi, F

Citation: Rb. Pegg et al., The replacement of conventional meat curing with nitrite-free curing systems, FLEISCHWIRT, 80(5), 2000, pp. 86-89

Authors: Amarowicz, R Barl, B Pegg, RB

Citation: R. Amarowicz et al., Potential natural antioxidants from Saskatchewan indigenous plants, J FOOD LIPI, 6(4), 1999, pp. 317-329