Citation: M. Peleg et D. Dori, The model multiplicity problem: Experimenting with real-time specificationmethods, IEEE SOFT E, 26(8), 2000, pp. 742-759
Citation: M. Peleg et J. Horowitz, On estimating the probability of aperiodic outbursts of microbial populations from their fluctuating counts, B MATH BIOL, 62(1), 2000, pp. 17-35
Citation: Mg. Corradini et al., Assessment of the extent of consistency loss in semiliquid foods by compression and shear, J TEXT STUD, 31(4), 2000, pp. 363-378
Authors:
Nussinovitch, A
Corradini, MG
Normand, MD
Peleg, M
Citation: A. Nussinovitch et al., Effect of sucrose on the mechanical and acoustic properties of freeze-dried agar, kappa-carrageenan and gellan gels, J TEXT STUD, 31(2), 2000, pp. 205-223
Citation: Z. Mazor et al., The use of hydroxyapatite bone cement for sinus floor augmentation with simultaneous implant placement in the atrophic maxilla. A report of 10 cases, J PERIODONT, 71(7), 2000, pp. 1187-1194
Citation: M. Peleg et al., Interpretation of and extraction of useful information from irregular fluctuating industrial microbial counts, J FOOD SCI, 65(5), 2000, pp. 740-747
Authors:
Wolk, M
Newland, AC
De la Salle, B
Peleg, M
Brufman, G
Citation: M. Wolk et al., Refinement of plasma fetal hemoglobin (HbF) measurements, as related to whole blood HbF, in cancer patients, J TUMOR M, 14(2), 1999, pp. 115-126
Citation: M. Peleg et al., Augmentation grafting of the maxillary sinus and simultaneous implant placement in patients with 3 to 5 mm of residual alveolar bone height, INT J O M I, 14(4), 1999, pp. 549-556
Citation: Z. Mazor et al., Sinus augmentation for single-tooth replacement in the posterior maxilla: A 3-year follow-up clinical report, INT J O M I, 14(1), 1999, pp. 55-60
Citation: T. Suwonsichon et M. Peleg, Imperfect squeezing flow viscometry of mustards with suspended particulates, J FOOD ENG, 39(2), 1999, pp. 217-226
Citation: T. Suwonsichon et M. Peleg, Rheological characterisation of almost intact and stirred yogurt by imperfect squeezing flow viscometry, J SCI FOOD, 79(6), 1999, pp. 911-921
Citation: T. Suwonsichon et M. Peleg, Rheological characterization of ricotta cheeses by imperfect squeezing flow viscometry, J TEXT STUD, 30(1), 1999, pp. 89-103
Authors:
Peleg, M
Chaushu, G
Mazor, Z
Ardekian, L
Bakoon, M
Citation: M. Peleg et al., Radiological findings of the post-sinus lift maxillary sinus: A computerized tomography follow-up, J PERIODONT, 70(12), 1999, pp. 1564-1573
Citation: Z. Mazor et al., Immediate placement of implants in extraction sites of maxillary impacted canines, J AM DENT A, 130(12), 1999, pp. 1767-1770
Citation: B. Hoffner et al., Method to assess the ability of rough surfaces to eliminate slip in food viscometry, J TEXT STUD, 29(5), 1998, pp. 527-536