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Results:
1-12
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Results: 12
Authors:
Saniere, L
Schmitt, M
Pellegrini, N
Bourguignon, JJ
Citation: L. Saniere et al., Novel approaches to optically active substituted 4,5-dihydro-1,2,4-triazin-6(1H)-ones as conformationally constrained peptidomimetics, HETEROCYCLE, 55(4), 2001, pp. 671-688
Authors:
Pellegrini, N
Visioli, F
Buratti, S
Brighenti, F
Citation: N. Pellegrini et al., Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating, J AGR FOOD, 49(5), 2001, pp. 2532-2538
Authors:
Buratti, S
Pellegrini, N
Brenna, OV
Mannino, S
Citation: S. Buratti et al., Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts, J AGR FOOD, 49(11), 2001, pp. 5136-5141
Authors:
Pellegrini, N
Riso, P
Porrini, M
Citation: N. Pellegrini et al., Tomato consumption does not affect the total antioxidant capacity of plasma, NUTRITION, 16(4), 2000, pp. 268-271
Authors:
Carretto, E
Barbarini, D
Locatelli, F
Giraldi, E
Pellegrini, N
Perversi, L
Grossi, P
Marone, P
Bonetti, F
Citation: E. Carretto et al., Vancomycin-resistant Enterococcus faecium infection in three children given allogeneic hematopoietic stem cell transplantation: clinical and microbiological features, HAEMATOLOG, 85(11), 2000, pp. 1158-1164
Authors:
Refouvelet, B
Pellegrini, N
Robert, JF
Crini, G
Blacque, O
Kubicki, MM
Citation: B. Refouvelet et al., Synthesis and stereochemical studies of 2-substituted thiazolidine-4-carboxamide derivatives, J HETERO CH, 37(6), 2000, pp. 1425-1430
Authors:
Pellegrini, N
Simonetti, P
Gardana, C
Brenna, O
Brighenti, F
Pietta, P
Citation: N. Pellegrini et al., Polyphenol content and total antioxidant activity of Vini novelli (young red wines), J AGR FOOD, 48(3), 2000, pp. 732-735
Authors:
Garsetti, M
Pellegrini, N
Baggio, C
Brighenti, F
Citation: M. Garsetti et al., Antioxidant activity in human faeces, BR J NUTR, 84(5), 2000, pp. 705-710
Authors:
Re, R
Pellegrini, N
Proteggente, A
Pannala, A
Yang, M
Rice-Evans, C
Citation: R. Re et al., Antioxidant activity applying an improved ABTS radical cation decolorization assay, FREE RAD B, 26(9-10), 1999, pp. 1231-1237
Authors:
Pellegrini, N
Re, R
Yang, M
Rice-Evans, C
Citation: N. Pellegrini et al., Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2 '-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay, METH ENZYM, 299, 1999, pp. 379-389
Authors:
Pellegrini, N
Refouvelet, B
Crini, G
Blacque, O
Kubicki, MM
Robert, JF
Citation: N. Pellegrini et al., New dipeptides containing thiazolidine-4-carboxylic acid derivatives: Synthesis and characterization using NMR techniques and X-ray data, CHEM PHARM, 47(7), 1999, pp. 950-955
Authors:
Mannino, S
Buratti, S
Cosio, MS
Pellegrini, N
Citation: S. Mannino et al., Evaluation of the 'antioxidant power' of olive oils based on a FIA system with amperometric detection, ANALYST, 124(7), 1999, pp. 1115-1118
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