Authors:
Mackie, I
Craig, A
Etienne, M
Jerome, M
Fleurence, J
Jessen, F
Smelt, A
Kruijt, A
Yman, IM
Ferm, M
Martinez, I
Perez-Martin, R
Pineiro, C
Rehbein, H
Kundiger, R
Citation: I. Mackie et al., Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing andnative isoelectric focusing: a collaborative study, FOOD CHEM, 71(1), 2000, pp. 1-7
Authors:
Etienne, M
Jerome, M
Fleurence, J
Rehbein, H
Kundiger, R
Mendes, R
Costa, H
Perez-Martin, R
Pineiro-Gonzalez, C
Craig, A
Mackie, I
Yman, IM
Ferm, M
Martinez, I
Jessen, F
Smelt, A
Luten, J
Citation: M. Etienne et al., Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study, J AGR FOOD, 48(7), 2000, pp. 2653-2658
Authors:
Rehbein, H
Kundiger, R
Yman, IM
Ferm, M
Etienne, M
Jerome, M
Craig, A
Mackie, I
Jessen, F
Martinez, I
Mendes, R
Smelt, A
Luten, J
Pineiro, C
Perez-Martin, R
Citation: H. Rehbein et al., Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study, FOOD CHEM, 67(4), 1999, pp. 333-339
Authors:
Rehbein, H
Mackie, IM
Pryde, S
Gonzales-Sotelo, C
Medina, I
Perez-Martin, R
Quinteiro, J
Rey-Mendez, M
Citation: H. Rehbein et al., Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns, FOOD CHEM, 64(2), 1999, pp. 263-268
Authors:
Rehbein, H
Gonzales-Sotelo, C
Perez-Martin, R
Quinteiro, J
Rey-Mendez, M
Pryde, S
Mackie, IM
Santos, AT
Citation: H. Rehbein et al., Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis, ARCH LEBENS, 50(1), 1999, pp. 13-17