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Results: 1-9 |
Results: 9
Validation of a PCR-RFLP based method for the identification of salmon species in food products
Authors: Hold, GL Russell, VJ Pryde, SE Rehbein, H Quinteiro, J Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Gl. Hold et al., Validation of a PCR-RFLP based method for the identification of salmon species in food products, EUR FOOD RE, 212(3), 2001, pp. 385-389
Development of a DNA-based method aimed at identifying the fish species present in food products
Authors: Hold, GL Russell, VJ Pryde, SE Rehbein, H Quinteiro, J Vidal, R Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Gl. Hold et al., Development of a DNA-based method aimed at identifying the fish species present in food products, J AGR FOOD, 49(3), 2001, pp. 1175-1179
Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences
Authors: Quinteiro, J Vidal, R Izquierdo, V Sotelo, CG Chapela, MJ Perez-Martin, RI Rehbein, H Hold, GL Russell, VJ Pryde, SE Rosa, P Santos, AT Rey-Mendez, M
Citation: J. Quinteiro et al., Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences, J AGR FOOD, 49(11), 2001, pp. 5108-5114
Identification of flatfish (Pleuronectiforme) species using DNA-based techniques
Authors: Sotelo, CG Calo-Mata, P Chapela, MJ Perez-Martin, RI Rehbein, H Hold, GL Russell, VJ Pryde, S Quinteiro, J Izquierdo, M Rey-Mendez, M Rosa, C Santos, AT
Citation: Cg. Sotelo et al., Identification of flatfish (Pleuronectiforme) species using DNA-based techniques, J AGR FOOD, 49(10), 2001, pp. 4562-4569
Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: actin and myosin quantification
Authors: Sotelo, CG Pineiro, C Perez-Martin, RI Gallardo, JM
Citation: Cg. Sotelo et al., Analysis of fish and squid myofibrillar proteins by capillary sodium dodecyl sulfate gel electrophoresis: actin and myosin quantification, EUR FOOD RE, 211(6), 2000, pp. 443-448
Specific enzyme detection following isoelectric focusing as a complimentary tool for the differentiation of related Gadoid fish species
Authors: Pineiro, C Barros-Velazquez, J Perez-Martin, RI Gallardo, JM
Citation: C. Pineiro et al., Specific enzyme detection following isoelectric focusing as a complimentary tool for the differentiation of related Gadoid fish species, FOOD CHEM, 70(2), 2000, pp. 241-245
Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing
Authors: Rehbein, H Kundiger, R Pineiro, C Perez-Martin, RI
Citation: H. Rehbein et al., Fish muscle parvalbumins as marker proteins for native and urea isoelectric focusing, ELECTROPHOR, 21(8), 2000, pp. 1458-1463
Use of restriction fragment length polymorphism to distinguish between salmon species
Authors: Russell, VJ Hold, GL Pryde, SE Rehbein, H Quinteiro, J Rey-Mendez, M Sotelo, CG Perez-Martin, RI Santos, AT Rosa, C
Citation: Vj. Russell et al., Use of restriction fragment length polymorphism to distinguish between salmon species, J AGR FOOD, 48(6), 2000, pp. 2184-2188
Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresisreference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study
Authors: Pineiro, C Barros-Velazquez, J Perez-Martin, RI Martinez, I Jacobsen, T Rehbein, H Kundiger, R Mendes, R Etienne, M Jerome, M Craig, A Mackie, IM Jessen, F
Citation: C. Pineiro et al., Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresisreference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study, ELECTROPHOR, 20(7), 1999, pp. 1425-1432
Risultati: 1-9 |