Authors: Bermudez-Almada, MC Perez-Tello, MG Valenzuela-Quintanar, AI Vazquez-Moreno, L

Citation: Mc. Bermudez-almada et al., Oxytetracycline residues in cultured white shrimp tissue by HPLC and a microbial receptor assay, J FOOD SCI, 64(4), 1999, pp. 638-640