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Results: 1-3 |
Results: 3
Finite dose diffusion studies: I. Characterizing cuticular penetration in a model system using NAA and isolated tomato fruit cuticles
Authors: Knoche, M Petracek, PD Bukovac, MJ
Citation: M. Knoche et al., Finite dose diffusion studies: I. Characterizing cuticular penetration in a model system using NAA and isolated tomato fruit cuticles, PEST MAN SC, 56(12), 2000, pp. 1005-1015
Sanitizing effects of fruit waxes at high pH and temperature on orange surfaces inoculated with Escherichia coli
Authors: Pao, S Davis, CL Kelsey, DF Petracek, PD
Citation: S. Pao et al., Sanitizing effects of fruit waxes at high pH and temperature on orange surfaces inoculated with Escherichia coli, J FOOD SCI, 64(2), 1999, pp. 359-362
Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time
Authors: Sun, DQ Petracek, PD
Citation: Dq. Sun et Pd. Petracek, Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time, J AGR FOOD, 47(5), 1999, pp. 2067-2069
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