Authors: Splechtna, B Petzelbauer, I Baminger, U Haltrich, D Kulbe, KD Nidetzky, B

Citation: B. Splechtna et al., Production of a lactose-free galacto-oligosaccharide mixture by using selective enzymatic oxidation of lactose into lactobionic acid, ENZYME MICR, 29(6-7), 2001, pp. 434-440

Authors: Petzelbauer, I Splechtna, B Nidetzky, B

Citation: I. Petzelbauer et al., Galactosyl transfer catalyzed by thermostable beta-glycosidases from Sulfolobus solfataricus and Pyrococcus furiosus: Kinetic studies of the reactions of galactosylated enzyme intermediates with a range of nucleophiles, J BIOCHEM, 130(3), 2001, pp. 341-349

Authors: Petzelbauer, I Reiter, A Splechtna, B Kosma, P Nidetzky, B

Citation: I. Petzelbauer et al., Transgalactosylation by thermostable beta-glycosidases from Pyrococcus furiosus and Sulfolobus solfataricus - Binding interactions of nucleophiles with the galactosylated enzyme intermediate make major contributions to the formation of new beta-glycosides during lactose conversion, EUR J BIOCH, 267(16), 2000, pp. 5055-5066

Authors: Petzelbauer, I Zeleny, R Reiter, A Kulbe, KD Nidetzky, B

Citation: I. Petzelbauer et al., Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidases, BIOTECH BIO, 69(2), 2000, pp. 140-149

Authors: Petzelbauer, I Nidetzky, B Haltrich, D Kulbe, KD

Citation: I. Petzelbauer et al., Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. 1. The properties of two thermostable beta-glycosidases (vol 64, pg 322, 1999), BIOTECH BIO, 65(6), 1999, pp. 677-677

Authors: Petzelbauer, I Nidetzky, B Haltrich, D Kulbe, KD

Citation: I. Petzelbauer et al., Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. I. The properties of two thermostable beta-glycosidases, BIOTECH BIO, 64(3), 1999, pp. 322-332