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Results: 4
Feeding value of three categories of pea (Pisum sativum, L.) for poultry
Authors:
Grosjean, F Barrier-Guillot, B Bastianelli, D Rudeaux, F Bourdillon, A Peyronnet, C
Citation:
F. Grosjean et al., Feeding value of three categories of pea (Pisum sativum, L.) for poultry, ANIM SCI, 69, 1999, pp. 591-599
Feeding value of pea (Pisum sativum, L.) - 1 Chemical composition of different categories of pea
Authors:
Bastianelli, D Grosjean, F Peyronnet, C Duparque, M Regnier, JM
Citation:
D. Bastianelli et al., Feeding value of pea (Pisum sativum, L.) - 1 Chemical composition of different categories of pea, ANIM SCI, 67, 1998, pp. 609-619
Feeding value of pea (Pisum sativum, L.) - 2. Nutritional value in the pig
Authors:
Grosjean, F Bastianelli, D Bourdillon, A Cerneau, P Jondreville, C Peyronnet, C
Citation:
F. Grosjean et al., Feeding value of pea (Pisum sativum, L.) - 2. Nutritional value in the pig, ANIM SCI, 67, 1998, pp. 621-625
Variability of pea protein and amino acid digestibility in growing pig
Authors:
Grosjean, F Williatte-Hazouard, I Carrouee, B Peyronnet, C Skiba, F Gatel, F
Citation:
F. Grosjean et al., Variability of pea protein and amino acid digestibility in growing pig, EAAP PUBLIC, (93), 1998, pp. 239-242
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