Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
Meat and cured meat analysed by means of ion chromatography - 1 Part: Chlorides
Authors:
Bernini, R Picconi, F Iacovacci, V Abballe, F
Citation:
R. Bernini et al., Meat and cured meat analysed by means of ion chromatography - 1 Part: Chlorides, IND ALI, 40(401), 2001, pp. 275-279
Rapid method for moisture and fat analysis of light frankfurters
Authors:
Bernini, R Picconi, F
Citation:
R. Bernini et F. Picconi, Rapid method for moisture and fat analysis of light frankfurters, IND ALI, 39(388), 2000, pp. 8-12
Risultati:
1-2
|