Authors: Bernini, R Picconi, F Iacovacci, V Abballe, F

Citation: R. Bernini et al., Meat and cured meat analysed by means of ion chromatography - 1 Part: Chlorides, IND ALI, 40(401), 2001, pp. 275-279

Authors: Bernini, R Picconi, F

Citation: R. Bernini et F. Picconi, Rapid method for moisture and fat analysis of light frankfurters, IND ALI, 39(388), 2000, pp. 8-12