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Results:
1-16
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Results: 16
Authors:
Mattila, P
Konko, K
Eurola, M
Pihlava, JM
Astola, J
Vahteristo, L
Hietaniemi, V
Kumpulainen, J
Valtonen, M
Piironen, V
Citation: P. Mattila et al., Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms, J AGR FOOD, 49(5), 2001, pp. 2343-2348
Authors:
Petaja, E
Myllyniemi, P
Petaja, P
Ollilainen, V
Piironen, V
Citation: E. Petaja et al., Use of inoculated lactic acid bacteria in fermenting sour cabbage, AGR FOOD SC, 9(1), 2000, pp. 37-48
Authors:
Mattila, P
Suonpaa, K
Piironen, V
Citation: P. Mattila et al., Functional properties of edible mushrooms, NUTRITION, 16(7-8), 2000, pp. 694-696
Authors:
Salo-Vaananen, P
Ollilainen, V
Mattila, P
Lehikoinen, K
Salmela-Molsa, E
Piironen, V
Citation: P. Salo-vaananen et al., Simultaneous HPLC analysis of fat-soluble vitamins in selected animal products after small-scale extraction, FOOD CHEM, 71(4), 2000, pp. 535-543
Authors:
Piironen, V
Koivu, T
Citation: V. Piironen et T. Koivu, Quality of vitamin K analysis and food composition data in Finland (vol 68, pg 223, 2000), FOOD CHEM, 69(2), 2000, pp. III-III
Authors:
Piironen, V
Koivu, T
Citation: V. Piironen et T. Koivu, Quality of vitamin K analysis and food composition data in Finland, FOOD CHEM, 68(2), 2000, pp. 223-226
Authors:
Toivo, J
Lampi, AM
Aalto, S
Piironen, V
Citation: J. Toivo et al., Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour, FOOD CHEM, 68(2), 2000, pp. 239-245
Authors:
Hartikainen, H
Xue, TL
Piironen, V
Citation: H. Hartikainen et al., Selenium as an anti-oxidant and pro-oxidant in ryegrass, PLANT SOIL, 225(1-2), 2000, pp. 193-200
Authors:
Piironen, V
Lindsay, DG
Miettinen, TA
Toivo, J
Lampi, AM
Citation: V. Piironen et al., Plant sterols: biosynthesis, biological function and their importance to human nutrition, J SCI FOOD, 80(7), 2000, pp. 939-966
Authors:
Koivu, T
Piironen, V
Lampi, AM
Mattila, P
Citation: T. Koivu et al., Dihydrovitamin K-1 in oils and margarines, FOOD CHEM, 64(3), 1999, pp. 411-414
Authors:
Maatta, K
Lampi, AM
Petterson, J
Fogelfors, BM
Piironen, V
Kamal-Eldin, A
Citation: K. Maatta et al., Phytosterol content in seven oat cultivars grown at three locations in Sweden, J SCI FOOD, 79(7), 1999, pp. 1021-1027
Authors:
Mattila, P
Piironen, V
Hakkarainen, T
Hirvi, T
Uusi-Rauva, E
Eskelinen, P
Citation: P. Mattila et al., Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents, J SCI FOOD, 79(2), 1999, pp. 195-198
Authors:
Lampi, AM
Piironen, V
Citation: Am. Lampi et V. Piironen, Dissimilarity of the oxidations of rapeseed and butter oil triacylglycerols and their mixtures in the absence of tocopherols, J SCI FOOD, 79(2), 1999, pp. 300-306
Authors:
Mattila, P
Lehikoinen, K
Kiiskinen, T
Piironen, V
Citation: P. Mattila et al., Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed, J AGR FOOD, 47(10), 1999, pp. 4089-4092
Authors:
Kamal-Eldin, A
Maatta, K
Toivo, J
Lampi, AM
Piironen, V
Citation: A. Kamal-eldin et al., Acid-catalyzed isomerization of fucosterol and Delta(5)-avenasterol, LIPIDS, 33(11), 1998, pp. 1073-1077
Authors:
Toivo, J
Piironen, V
Kalo, P
Varo, P
Citation: J. Toivo et al., Gas chromatographic determination of major sterols in edible oils and fatsusing solid-phase extraction in sample preparation, CHROMATOGR, 48(11-12), 1998, pp. 745-750
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1-16
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