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Results: 1-10 |
Results: 10
Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics
Authors: Taragano, VM Pilosof, AMR
Citation: Vm. Taragano et Amr. Pilosof, Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics, BIOTECH PR, 17(4), 2001, pp. 775-777
Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin
Authors: Cerrutti, P Terebiznik, MR de Huergo, MS Jagus, R Pilosof, AMR
Citation: P. Cerrutti et al., Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin, J FOOD PROT, 64(10), 2001, pp. 1510-1514
Modeling water sorption in okara soy milk
Authors: Garcia, LH Kobylanski, JR Pilosof, AMR
Citation: Lh. Garcia et al., Modeling water sorption in okara soy milk, DRY TECHNOL, 18(9), 2000, pp. 2091-2103
Kinetics of water sorption in okara and its relationship to the glass transition temperature
Authors: Garcia, LH Pilosof, AMR
Citation: Lh. Garcia et Amr. Pilosof, Kinetics of water sorption in okara and its relationship to the glass transition temperature, DRY TECHNOL, 18(9), 2000, pp. 2105-2116
Combined effect of nisin and pulsed electric fields on the inactivation ofEscherichia coli
Authors: Terebiznik, MR Jagus, RJ Cerrutti, P de Huergo, MS Pilosof, AMR
Citation: Mr. Terebiznik et al., Combined effect of nisin and pulsed electric fields on the inactivation ofEscherichia coli, J FOOD PROT, 63(6), 2000, pp. 741-746
Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
Authors: Sanchez, VE Pilosof, AMR
Citation: Ve. Sanchez et Amr. Pilosof, Protease-conidia relationships of Aspergillus niger grown in solid state fermentation, BIOTECH LET, 22(20), 2000, pp. 1629-1633
Biomass estimation in solid state fermentation by modeling dry matter weight loss
Authors: Terebiznik, MR Pilosof, AMR
Citation: Mr. Terebiznik et Amr. Pilosof, Biomass estimation in solid state fermentation by modeling dry matter weight loss, BIOTECH TEC, 13(3), 1999, pp. 215-219
Kinetics of physico-chemical changes occurring during storage of gluten inthe vicinity of the glass transition temperature
Authors: Pilosof, AMR Elizalde, BE
Citation: Amr. Pilosof et Be. Elizalde, Kinetics of physico-chemical changes occurring during storage of gluten inthe vicinity of the glass transition temperature, COLLOQ INRA, (91), 1999, pp. 241-245
Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature
Authors: Elizalde, BE Pilosof, AMR
Citation: Be. Elizalde et Amr. Pilosof, Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature, J FOOD ENG, 42(2), 1999, pp. 97-102
Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation
Authors: Taragano, VM Pilosof, AMR
Citation: Vm. Taragano et Amr. Pilosof, Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation, ENZYME MICR, 25(3-5), 1999, pp. 411-419
Risultati: 1-10 |