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Results:
1-9
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Results: 9
Authors:
Prandini, A
Geromin, D
Conti, F
Masoero, F
Piva, A
Piva, G
Citation: A. Prandini et al., Survey on the level of conjugated linoleic acid in dairy products, ITAL J FOOD, 13(2), 2001, pp. 243-253
Authors:
Piva, G
Moschini, M
Fiorentini, L
Masoero, F
Citation: G. Piva et al., Effect of temperature, pressure and alkaline treatments on meat meal quality, ANIM FEED S, 89(1-2), 2001, pp. 59-68
Authors:
Pietri, A
Bertuzzi, T
Pallaroni, L
Piva, G
Citation: A. Pietri et al., Occurrence of ochratoxin A in Italian wines, FOOD ADDIT, 18(7), 2001, pp. 647-654
Authors:
Kitzes-Cohen, R
Farin, D
Piva, G
Ivry, S
Sharony, R
Amar, R
Uretzky, G
Citation: R. Kitzes-cohen et al., Pharmacokinetics of vancomycin administered as prophylaxis before cardiac surgery, THER DRUG M, 22(6), 2000, pp. 661-667
Authors:
Farin, D
Piva, G
Kitzes-Cohen, R
Citation: D. Farin et al., Determination of phenazopyridine in human plasma by high performance liquid chromatography, CHROMATOGR, 52(3-4), 2000, pp. 179-180
Authors:
Piva, G
Farin, D
Gozlan, I
Kitzes-Cohen, R
Citation: G. Piva et al., HPLC method for determination of cefuroxime in plasma, CHROMATOGR, 51(3-4), 2000, pp. 154-156
Authors:
Rossi, E
Fiorentini, L
Masoero, F
Piva, G
Citation: E. Rossi et al., Effect of fat coating on rumen degradation and intestinal digestibility ofsoybean meal, ANIM FEED S, 81(3-4), 1999, pp. 309-318
Authors:
Farin, D
Kitzes-Cohen, R
Piva, G
Gozlan, I
Citation: D. Farin et al., High performance liquid chromatography method for the determination of meropenem in human plasma, CHROMATOGR, 49(5-6), 1999, pp. 253-255
Authors:
Cerioli, C
Fiorentini, L
Prandini, A
Piva, G
Citation: C. Cerioli et al., Antinutritional factors and nutritive value of different cultivars of pea,chickpea and faba bean, EAAP PUBLIC, (93), 1998, pp. 43-46
Risultati:
1-9
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