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Results: 1
Microbiological stability study of minimally processed cantaloupe (Cucumismelo L) by vacuum impregnation
Authors:
Trujillo, FRM Pla, SL Tavera, VR Tapia, MS Cava, R
Citation:
Frm. Trujillo et al., Microbiological stability study of minimally processed cantaloupe (Cucumismelo L) by vacuum impregnation, ARCH LAT NU, 51(2), 2001, pp. 173-179
Risultati:
1-1
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