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Results: 1-8 |
Results: 8

Authors: Polidori, P Trabalza-Marinucci, M Fantuz, F Polidori, F
Citation: P. Polidori et al., Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride, ANIM RES, 50(3), 2001, pp. 223-226

Authors: Fantuz, F Pedron, O Polidori, F Tedesco, D Baldi, A
Citation: F. Fantuz et al., Plasminogen activation system in milk from Friesian and Jersey cows: relationships with milk production and composition, MILCHWISSEN, 56(3), 2001, pp. 150-153

Authors: Fantuz, F Polidori, F Cheli, F Baldi, A
Citation: F. Fantuz et al., Plasminogen activation system in goat milk and its relation with composition and coagulation properties, J DAIRY SCI, 84(8), 2001, pp. 1786-1790

Authors: Polidori, P Marinucci, MT Fantuz, F Renieri, C Polidori, F
Citation: P. Polidori et al., Tenderization of wether lambs meat through pre-rigor infusion of calcium ions, MEAT SCI, 55(2), 2000, pp. 197-200

Authors: Polidori, P Marinucci, MT Fantuz, F Renieri, C Polidori, F
Citation: P. Polidori et al., Pale, soft and exudative (PSE) meat in broiler chickens: characteristics and assessment methods, IND ALI, 39(390), 2000, pp. 326

Authors: Polidori, F
Citation: F. Polidori, The game of Nietzsche, AUT AUT, (295), 2000, pp. 6-14

Authors: Chiofalo, V Baldi, A Savoini, G Polidori, F Dell'Orto, V Politis, I
Citation: V. Chiofalo et al., Response of dairy ewes in late lactation to recombinant bovine somatotropin, SMALL RUMIN, 34(2), 1999, pp. 119-125

Authors: Polidori, F
Citation: F. Polidori, Extensive memory (Computers), AUT AUT, (289-90), 1999, pp. 159-164
Risultati: 1-8 |