Authors:
Polidori, P
Trabalza-Marinucci, M
Fantuz, F
Polidori, F
Citation: P. Polidori et al., Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride, ANIM RES, 50(3), 2001, pp. 223-226
Authors:
Fantuz, F
Pedron, O
Polidori, F
Tedesco, D
Baldi, A
Citation: F. Fantuz et al., Plasminogen activation system in milk from Friesian and Jersey cows: relationships with milk production and composition, MILCHWISSEN, 56(3), 2001, pp. 150-153
Citation: F. Fantuz et al., Plasminogen activation system in goat milk and its relation with composition and coagulation properties, J DAIRY SCI, 84(8), 2001, pp. 1786-1790
Authors:
Polidori, P
Marinucci, MT
Fantuz, F
Renieri, C
Polidori, F
Citation: P. Polidori et al., Pale, soft and exudative (PSE) meat in broiler chickens: characteristics and assessment methods, IND ALI, 39(390), 2000, pp. 326