Authors: Roda, A Simoni, P Ferri, EN Girotti, S Ius, A Rauch, P Poplstein, M Pospisil, M Pipek, P Hochel, I Fukal, L

Citation: A. Roda et al., Determination of PAHs in various smoked meat products and different samples by enzyme immunoassay, J SCI FOOD, 79(1), 1999, pp. 58-62