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Results: 5

Authors: DeLong, JM Prange, RK Harrison, PA McRae, KB
Citation: Jm. Delong et al., Comparison of a new apple firmness penetrometer with three standard instruments, POSTH BIOL, 19(3), 2000, pp. 201-209

Authors: Kalt, W Prange, RK Daniels-Lake, BJ Walsh, J Dean, P Coffin, R
Citation: W. Kalt et al., Alternative compounds for the maintenance of processing quality of stored potatoes (Solanum tuberosum), J FOOD PROC, 23(1), 1999, pp. 71-81

Authors: Hodges, DM DeLong, JM Forney, CF Prange, RK
Citation: Dm. Hodges et al., Improving the thiobarbituric acid-reactive-substances assay for estimatinglipid peroxidation in plant tissues containing anthocyanin and other interfering compounds, PLANTA, 207(4), 1999, pp. 604-611

Authors: DeLong, JM Prange, RK Harrison, PA
Citation: Jm. Delong et al., Using the Streif Index as a final harvest window for controlled-atmospherestorage of apples, HORTSCIENCE, 34(7), 1999, pp. 1251-1255

Authors: Schouten, SP Prange, RK Verschoor, J Lammers, TR Oosterhaven, J
Citation: Sp. Schouten et al., Improvement of quality of Elstar apples by dynamic control of ULO conditions, CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98), 1998, pp. 25-29
Risultati: 1-5 |