Authors: DuPont, MS Mondin, Z Williamson, G Price, KR

Citation: Ms. Dupont et al., Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive, J AGR FOOD, 48(9), 2000, pp. 3957-3964

Authors: Price, KR Prosser, T Richetin, AMF Rhodes, MJC

Citation: Kr. Price et al., A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing, FOOD CHEM, 66(4), 1999, pp. 489-494

Authors: Creeke, PI Wilkinson, AP Lee, HA Morgan, MRA Price, KR Rhodes, MJC

Citation: Pi. Creeke et al., Development of ELISAs for the measurement of the dietary phytoestrogens daidzein and equol in human plasma, FOOD AGR IM, 10(4), 1998, pp. 325-337

Authors: Price, KR Colquhoun, IJ Barnes, KA Rhodes, MJC

Citation: Kr. Price et al., Composition and content of flavonol glycosides in green beans and their fate during processing, J AGR FOOD, 46(12), 1998, pp. 4898-4903