Authors:
DuPont, MS
Mondin, Z
Williamson, G
Price, KR
Citation: Ms. Dupont et al., Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive, J AGR FOOD, 48(9), 2000, pp. 3957-3964
Authors:
Price, KR
Prosser, T
Richetin, AMF
Rhodes, MJC
Citation: Kr. Price et al., A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing, FOOD CHEM, 66(4), 1999, pp. 489-494
Authors:
Creeke, PI
Wilkinson, AP
Lee, HA
Morgan, MRA
Price, KR
Rhodes, MJC
Citation: Pi. Creeke et al., Development of ELISAs for the measurement of the dietary phytoestrogens daidzein and equol in human plasma, FOOD AGR IM, 10(4), 1998, pp. 325-337
Authors:
Price, KR
Colquhoun, IJ
Barnes, KA
Rhodes, MJC
Citation: Kr. Price et al., Composition and content of flavonol glycosides in green beans and their fate during processing, J AGR FOOD, 46(12), 1998, pp. 4898-4903