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Results: 5

Authors: Punidadas, P Tung, MA Feirtag, J
Citation: P. Punidadas et al., Potential use of homogenized whey protein dispersions and process modification for the manufacture of low fat and reduced fat cheddar type cheeses, INT J DAIRY, 53(2), 2000, pp. 45-50

Authors: Punidadas, P Feirtag, J Tung, MA
Citation: P. Punidadas et al., Incorporating whey proteins into mozzarella cheese, INT J DAIRY, 52(2), 1999, pp. 51-55

Authors: Punidadas, P Feirtag, J Tung, MA
Citation: P. Punidadas et al., Yield testing, DAIRY IND, 64(9), 1999, pp. 25

Authors: Punidadas, P McKellar, RC
Citation: P. Punidadas et Rc. Mckellar, Selected physical properties of liquid egg products at pasteurization temperatures, J FOOD PROC, 23(2), 1999, pp. 153-169

Authors: Punidadas, P Rizvi, SSH
Citation: P. Punidadas et Ssh. Rizvi, Separation of milk proteins into fractions rich in casein or whey proteinsby cross flow filtration, FOOD RES IN, 31(4), 1998, pp. 265-272
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