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Results:
1-2
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Results: 2
Antimicrobial properties of phenolic compounds from berries
Authors:
Puupponen-Pimia, R Nohynek, L Meier, C Kahkonen, M Heinonen, M Hopia, A Oksman-Caldentey, KM
Citation:
R. Puupponen-pimia et al., Antimicrobial properties of phenolic compounds from berries, J APPL MICR, 90(4), 2001, pp. 494-507
Preservation of functional ingredients
Authors:
Oksman-Caldentey, KM Poutanen, K Puupponen-Pimia, R
Citation:
Km. Oksman-caldentey et al., Preservation of functional ingredients, BIOFUTUR, (186), 1999, pp. 26-27
Risultati:
1-2
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