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Results: 1-4 |
Results: 4

Authors: QIN GX VERSTEGEN MWA VANDERPOEL AFB
Citation: Gx. Qin et al., EFFECT OF TEMPERATURE AND TIME DURING STEAM TREATMENT ON THE PROTEIN-QUALITY OF FULL-FAT SOYBEANS FROM DIFFERENT ORIGINS, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 393-398

Authors: QIN GX VERSTEGEN MWA BOSCH MW VANDERPOEL AFB
Citation: Gx. Qin et al., EFFECTS OF STEAM TOASTING ON THE DIGESTIBILITY AND NITROGEN-UTILIZATION OF ARGENTINE AND CHINESE SOYBEANS IN GROWING PIGS, Journal of animal physiology and animal nutrition, 78(1), 1997, pp. 1-9

Authors: QIN GX VERSTEGEN MWA BOSCH MW
Citation: Gx. Qin et al., VARIATION OF DIGESTIVE CAPACITY BETWEEN GENETICALLY DIFFERENT PIG-POPULATIONS - A REVIEW, Journal of animal physiology and animal nutrition, 73(5), 1995, pp. 233-242

Authors: MAKKINK CA NEGULESCU GP QIN GX VERSTEGEN MWA
Citation: Ca. Makkink et al., EFFECT OF DIETARY-PROTEIN SOURCE ON FEED-INTAKE, GROWTH, PANCREATIC-ENZYME ACTIVITIES AND JEJUNAL MORPHOLOGY IN NEWLY-WEANED PIGLETS, British Journal of Nutrition, 72(3), 1994, pp. 353-368
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