Authors: QUINTANA MCD BARRANCO CR GARCIA PG BALBUENA MB FERNANDEZ AG

Citation: Mcd. Quintana et al., LACTIC-ACID BACTERIA IN TABLE-OLIVE FERME NTATIONS, Grasas y aceites, 48(5), 1997, pp. 297-311

Authors: FERNANDEZ AG BALBUENA MB GARCIA PG QUINTANA MCD

Citation: Ag. Fernandez et al., PRESERVATION IN BRINE OF GREEN OR TURNING COLOR OLIVES, Grasas y aceites, 47(3), 1996, pp. 197-206

Authors: GONZALEZ MJF GARCIA PG FERNANDEZ AG QUINTANA MCD

Citation: Mjf. Gonzalez et al., MICROFLORA OF THE AEROBIC PRESERVATION OF DIRECTLY BRINED GREEN OLIVES FROM HOJIBLANCA CULTIVAR, Journal of Applied Bacteriology, 75(3), 1993, pp. 226-233