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Results:
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Results: 8
Authors:
Zhang, FY
Tu, HL
Wang, YH
Qian, JY
Wang, HT
Wang, J
Song, P
Citation: Fy. Zhang et al., Study of As precipitates in LEC SI-GaAs wafer by Raman probe, MAT SCI E B, 75(2-3), 2000, pp. 139-142
Authors:
Qian, JY
Ge, JB
Baumgart, D
Oldenburg, O
Haude, M
Sack, S
Erbel, R
Citation: Jy. Qian et al., Safety of intracoronary Doppler flow measurement, AM HEART J, 140(3), 2000, pp. 502-510
Authors:
Qian, JY
Kuhn, M
Citation: Jy. Qian et M. Kuhn, Evaluation on gelatinization of buckwheat starch: a comparative study of Brabender viscoamylography, rapid visco-analysis, and differential scanning calorimetry, EUR FOOD RE, 209(3-4), 1999, pp. 277-280
Authors:
Chen, ZP
Liang, YZ
Jiang, JH
Li, Y
Qian, JY
Yu, RQ
Citation: Zp. Chen et al., Determination of the number of components in mixtures using a new approachincorporating chemical information, J CHEMOMETR, 13(1), 1999, pp. 15-30
Authors:
Qian, JY
Ge, JB
Baumgart, D
Sack, S
Haude, M
Erbel, R
Citation: Jy. Qian et al., Prevalence of microvascular disease in patients with significant coronary artery disease, HERZ, 24(7), 1999, pp. 548-557
Authors:
Qian, JY
Kuhn, M
Citation: Jy. Qian et M. Kuhn, Characterization of Amaranthus cruentus and Chenopodium quinoa starch, STARCH, 51(4), 1999, pp. 116-120
Authors:
Qian, JY
Kuhn, M
Citation: Jy. Qian et M. Kuhn, Physical properties of buckwheat starches from various origins, STARCH, 51(2-3), 1999, pp. 81-85
Authors:
Qian, JY
Mayer, D
Kuhn, M
Citation: Jy. Qian et al., Flavonoids in fine buckwheat (Fagopyrum esculentum Monch) flour and their free radical scavenging activities, DEUT LEBENS, 95(9), 1999, pp. 343-349
Risultati:
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