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Zhang, DL
Quantick, PC
Grigor, JM
Wiktorowicz, R
Irven, J
Citation: Dl. Zhang et al., A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities, FOOD CHEM, 72(1), 2001, pp. 45-49
Authors:
Alasalvar, C
Grigor, JM
Zhang, DL
Quantick, PC
Shahidi, F
Citation: C. Alasalvar et al., Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties, J AGR FOOD, 49(3), 2001, pp. 1410-1416
Authors:
Ozogul, F
Taylor, KDA
Quantick, PC
Ozogul, Y
Citation: F. Ozogul et al., A rapid HPLC-determination of ATP-related compounds and its application toherring stored under modified atmosphere, INT J FOOD, 35(6), 2000, pp. 549-554
Citation: Dl. Zhang et al., Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage, POSTH BIOL, 19(2), 2000, pp. 165-172
Authors:
Panisello, PJ
Rooney, R
Quantick, PC
Stanwell-Smith, R
Citation: Pj. Panisello et al., Application of foodborne disease outbreak data in the development and maintenance of HACCP systems, INT J F MIC, 59(3), 2000, pp. 221-234
Citation: Kb. Petrotos et al., Direct osmotic concentration of tomato juice in tubular membrane-module configuration. II. The effect of using clarified tomato juice on the process performance, J MEMBR SCI, 160(2), 1999, pp. 171-177
Authors:
Krishnapillai, AM
Taylor, KDA
Morris, AEJ
Quantick, PC
Citation: Am. Krishnapillai et al., Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase andcomparison with sheep and bovine testicular hyaluronidase, FOOD CHEM, 65(4), 1999, pp. 515-521
Authors:
Krishnapillai, AM
Taylor, KDA
Morris, AEJ
Quantick, PC
Citation: Am. Krishnapillai et al., Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus), FOOD CHEM, 65(3), 1999, pp. 359-365