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Results: 1-11 |
Results: 11
Technical barriers to Hazard Analysis Critical Control Point (HACCP)
Authors: Panisello, PJ Quantick, PC
Citation: Pj. Panisello et Pc. Quantick, Technical barriers to Hazard Analysis Critical Control Point (HACCP), FOOD CONTRO, 12(3), 2001, pp. 165-173
A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities
Authors: Zhang, DL Quantick, PC Grigor, JM Wiktorowicz, R Irven, J
Citation: Dl. Zhang et al., A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities, FOOD CHEM, 72(1), 2001, pp. 45-49
Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties
Authors: Alasalvar, C Grigor, JM Zhang, DL Quantick, PC Shahidi, F
Citation: C. Alasalvar et al., Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties, J AGR FOOD, 49(3), 2001, pp. 1410-1416
A rapid HPLC-determination of ATP-related compounds and its application toherring stored under modified atmosphere
Authors: Ozogul, F Taylor, KDA Quantick, PC Ozogul, Y
Citation: F. Ozogul et al., A rapid HPLC-determination of ATP-related compounds and its application toherring stored under modified atmosphere, INT J FOOD, 35(6), 2000, pp. 549-554
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
Authors: Zhang, DL Quantick, PC Grigor, JM
Citation: Dl. Zhang et al., Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage, POSTH BIOL, 19(2), 2000, pp. 165-172
Application of foodborne disease outbreak data in the development and maintenance of HACCP systems
Authors: Panisello, PJ Rooney, R Quantick, PC Stanwell-Smith, R
Citation: Pj. Panisello et al., Application of foodborne disease outbreak data in the development and maintenance of HACCP systems, INT J F MIC, 59(3), 2000, pp. 221-234
Towards the implementation of HACCP: results of a UK regional survey
Authors: Panisello, PJ Quantick, PC Knowles, MJ
Citation: Pj. Panisello et al., Towards the implementation of HACCP: results of a UK regional survey, FOOD CONTRO, 10(2), 1999, pp. 87-98
Direct osmotic concentration of tomato juice in tubular membrane-module configuration. II. The effect of using clarified tomato juice on the process performance
Authors: Petrotos, KB Quantick, PC Petropakis, H
Citation: Kb. Petrotos et al., Direct osmotic concentration of tomato juice in tubular membrane-module configuration. II. The effect of using clarified tomato juice on the process performance, J MEMBR SCI, 160(2), 1999, pp. 171-177
Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase andcomparison with sheep and bovine testicular hyaluronidase
Authors: Krishnapillai, AM Taylor, KDA Morris, AEJ Quantick, PC
Citation: Am. Krishnapillai et al., Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase andcomparison with sheep and bovine testicular hyaluronidase, FOOD CHEM, 65(4), 1999, pp. 515-521
Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus)
Authors: Krishnapillai, AM Taylor, KDA Morris, AEJ Quantick, PC
Citation: Am. Krishnapillai et al., Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus), FOOD CHEM, 65(3), 1999, pp. 359-365
Method for the static headspace analysis of carrot volatiles
Authors: Alasalvar, C Grigor, JM Quantick, PC
Citation: C. Alasalvar et al., Method for the static headspace analysis of carrot volatiles, FOOD CHEM, 65(3), 1999, pp. 391-397
Risultati: 1-11 |